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Badham Halwa

Badham Halwa

cuminpeppersdessert, Halwa Recipes, Uncategorizedalmond halwa, almond pudding, badhamhalwa, Halwa
Badham Halwa

Badham Halwa is a scrumptious dessert that never let us get bored for the turns. Making Badham Halwa doesn’t need more time nor more work. It does need our complete attention while cooking. In the case of carelessness, there may be a chance of getting burnt in the vessel. Keep stirring in moderate heat, the addition of ghee on time makes it turned out perfect halwa. So let us see how to make it.

Let us get into the recipe of Badham Halwa:

Badham Halwa

Badham Halwa

CuminPeppers
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
soaking time 45 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine Indian
Servings 2

Ingredients
  

  • ½ cup Almond/ Badham
  • hot boiling water
  • 3 tbsp ghee
  • A pinch saffron strands
  • ½ cup sugar

Instructions
 

Soaking and Grinding:

  • Take the almonds in a bowl, pour in the hot boiled water. Soak it for 45 minutes
  • After 45 minutes, peel of the almonds one by one put into the blender jar
  • Grind it into fine paste with 1/4 cup of water approximately

To make halwa:

  • Heat 1 tbsp of ghee in a pan, add ground paste, keep the flame in low
  • saute it for a minute
  • Then add one more tbsp of ghee, saute
  • now add the 1/2 cup of sugar, mix well
  • Keep stirring in medium to low flame
  • when it thickens add one tbsp of ghee and mix
  • In the end, the mixture gets nonsticky with the pan and also gathers together, look like halwa At that time turn off the flame.
Keyword Almond halwa, almondpudding, Badham halwa
Stepwise Picture recipe for Badham Halwa:
Badham Halwa
Soak the almond in hot boiled water for about 45 minutes
Badham Halwa
After 45 minutes, peel off the skin from it
Badham Halwa
Take this blender, blend it with little water
Badham Halwa
Badham Halwa
soak the saffron in hot water, keep aside
Badham Halwa
heat 1 tbsp of ghee
Badham Halwa
Put the ground paste, saute for a minute in low flame
Badham Halwa
Add the next tbsp of ghee and mix well
Badham Halwa
now add the sugar
Badham Halwa
mix well
Now add the saffron water mixture
mix well, keep stirring in low to medium flame
When it thickens add 1 tbsp of ghee, mix well in low flame
mix well in low flame
the final picture after turn off the flame

Not the Badham Halwa is ready to serve

Badham Halwa
Serve with love

Note:

Once you turned off the flame immediately transfer the Halwa in a greased plate or bowl

Keep stirring at all the steps in low to medium flame

Instead of saffron, feel free to use a pinch of turmeric powder in tbsp of water, for bringing up the mild yellow color

Use heavy bottomed pan / non-stick pan to make halwa; I recommend nonstick pan for making this Badham Halwa

After the halwa gets cooled, it gets even thicker than when it is hot. so turn off the flame when the halwa more flowy, after it gets cooled it will come to the exact halwa consistency

Along with Badham Halwa recipe, Also, Check out, Bombay Karachi Halwa

Bottle gourd Halwa

Badam burfi

Bread halwa

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