fenugreek leaves rice | vendhaya keerai sadham is a flavorful rice recipe with beans and peas. It is another recipe in the list of fenugreek leaves recipes. This rice is a good lunch box food. The color of the rice
mor kuzhambu recipe | fenugreek leaves mor kulambu | வெந்தயகீரை மோர் குழம்பு (recipe) is a side dish for rice, it is a good option for lunch. We can Mor kulambu with ash gourd, lady’s finger, and fenugreek leaves too. Whenever
fenugreek leaves kootu | vendhayakeerai kootu is an iron-protein rich poriyal/ Thoran/ Stir fry. In this dish, you won’t feel the bitter taste fenugreek leaves. The bitterness is balanced by added dhal and coconut. We can use this kootu/ poriyal/
vendhaya keerai kuzhambhu | methi leaves curry, Fenugreek leaves kuzhambhu is a spicy and tasty side dish for rice, you can add rice vadagam or pappad with this. The Bitterness of the fenugreek leaves completely hid by the spices and
methi pulao | fenugreek leaves pulao | methi Matar pulao, Iron-rich fenugreek leaves have lots of nutrients and medicinal values, this Pulao can be used as lunch box food especially for kids. To reduce the bitterness, soak the fenugreek leaves