Category: fenugreek leaves recipes

Fenugreek leaves recipes – includes all types of dishes like rice, curry, stir fry. Fenugreek leaves are nutritious as well as contain lots of medicinal values. Due to the bitterness, many of us avoid eating this green. We can reduce the bitterness by adding salt with chopped methi leaves, set aside for 20 minutes, after that we can squeeze out the fenugreek leaves as we can. this technique will reduce the bitterness of methi/ fenugreek leaves.

Health benefits of methi leaves/ fenugreek leaves:

It is good for diabetics, Reduces the level of cholesterol, It has good anti oxidant property, rich source of iron.

Here is the collection of fenugreek leaves recipes