It is a chutney from the vegetable scrap. broccoli stalk chutney | broccoli stem chutney is healthy chutney from the vegetable scrap. The stems of broccoli are as nutritious as broccoli florets. But we would often throw this stem as
vankaya bajji | brinjal chutney–Read recipe with stepwise picture and video. It is a side dish for idli and dosa. This dish is most popular in Coimbatore, especially among Telugu speaking families. It is easy to make side dish with
carrot chutney is an another chutney recipe with veggie, In this version, just the fried lentils, chilly, tamarind, carrot grinding with coconut would make good nutritious chutney Let us see how to make it Stepwise Picture Recipe: Note: While tempering,
simple coconut chutney This chutney has only three ingredients, this can be used as a dip (side dish) for vada, bajji, and dosa/ idli as well Let us see how to make it. This chutney tastes good with vada/ bajji.
ellu chutney | sesame seeds chutney We have been making a variety of chutneys for idli, dosa, Pongal, and vadas. Making ellu chutney is the best option to make use of a good quantity of sesame seeds in the diet.
ridge gourd skin chutney is a chutney made with peel or skin of ridge gourd. It is another chutney with vegetable scrap (like broccoli stem chutney). The skin of this veggie is as nutrition as a ridge gourd. It contains
Easy to make pudhina thuvayal | mint thuvayal is a chutney kind of side dish, either we can mix up with white rice, or we can use it as a pickle for rice varieties. Sometimes, I would dilute the thuvayal
green chutney | coriander chutney is a perfect combination for the snacks/ starters like vada, bhajji, pakoda. It is enriched with coriander leaves and mint leaves. Also, it is easy to make chutney within 10 minutes. Stepwise Picture Recipe: Check
Onion chutney is the favorite chutney for most of us, for a change add Capsicum with onion that makes perfect chutney for dosa, idli without a doubt. This chutney is a non-tomato version, so it has onion and capsicum flavor
Kothamalli thuvayal | Coriander leaves thuvayal is easy to make the dish when you have coriander leaves in abundance. Just mixing with hot rice and rasam with papad makes the perfect and simple lunch for some days when you are