Easy to make pudhina thuvayal | mint thuvayal is a chutney kind of side dish, either we can mix up with white rice, or we can use it as a pickle for rice varieties. Sometimes, I would dilute the thuvayal
fenugreek leaves kootu | vendhayakeerai kootu is an iron-protein rich poriyal/ Thoran/ Stir fry. In this dish, you won’t feel the bitter taste fenugreek leaves. The bitterness is balanced by added dhal and coconut. We can use this kootu/ poriyal/
Sorakkai kootu | Bottle gourd kootu | dhal | Lauki dhal. It is a side dish of the feast in South India, cumin coconut paste gives a unique taste to this dish, easy to make. Some times rice with kootu,
Broccoli is a low-carb veggie, possess lots of nutrients, rich in fiber. It has a very good amount of folate, Only there are few recipes I knew in broccoli, it is one of the easiest dish- broccoli stir fry, Also
dal recipe moong | Beans poricha kootu is a side dish for rice. It is a combination of dhal, veggie, and spices with masala which makes the dhal so delicious. Making kootu in coconut oil increases the flavor. Here I
Kothamalli thuvayal | Coriander leaves thuvayal is easy to make the dish when you have coriander leaves in abundance. Just mixing with hot rice and rasam with papad makes the perfect and simple lunch for some days when you are
brinjal fry | eggplant fry Tasty and healthy Brinjal fry, here I have presented with easy steps, To make this Brinjal fry as keto (paleo food) food, I made this dish using coconut oil. When you look at the nutrients
chayote poricha kootu | chow chow kootu Instead of making sambar with the dhal, we can make kootu for a turn. Chayote is a very healthy veggie, packed with vitamin C, folate, and vitamin K. The word poricha means fried,
Pumpkin Erissery/ Mathanga Erissery/ Pumpkin curry is a Kerala dish; it is a mandatory dish in their Onam festival. Erissery can be made with several vegetables like plantain, yam. This Erissery is easy to make side dish. This can be