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Kothamalli thuvayal | Coriander leaves thuvayal

Kothamalli thuvayal | Coriander leaves thuvayal

cuminpepperschutney, no-onion no-garlic food recipes, Thuvayal, Uncategorizedcoriander leaves thogayal, corianderleaves thuvayal, kothamalli thogayal, kothamlli thuvayal, thogayal, thuvayal
Kothamalli thuvayal | Coriander leaves thuvayal

Kothamalli thuvayal | Coriander leaves thuvayal is easy to make the dish when you have coriander leaves in abundance. Just mixing with hot rice and rasam with papad makes the perfect and simple lunch for some days when you are uninterested in cooking. This thuvayal also a nice combination for Porridge/ kanji, curd rice, sambar rice.

Let see how to make it.

Ingredients:

Oil – 1 tbsp

Urad dhal – 2 tbsp

Dry red chili – 5

Asafoetida – a pinch

Tamarind – amla size

Coriander leaves – 1 cup

Dedicated coconut (dry coconut) (or normal shredded coconut)- 2 tbsp

Salt to taste

Cook with care

Preparation method:

1. In a pan, heat the oil, add urad dhal, dry red chill, Saute

2. Add asafoetida

3. Now add coriander leaves, saute for 30 seconds

4. Add Tamarind

5. Put Coconut, switch off the flame, let the mixture cool.

( if you are using normal coconut, fry it before adding coriander leaves for 5 minutes to get rid of moisture content goes off)

6. Blend it with 2 tbsp of water to smooth paste.

Now the thuvayal is ready

Stepwise Picture Recipe:
To begin with, heat 2 tbsp of oil, add 2 tbsp of urad dhal in it, when it becomes halfway to a golden brown go the next step
Add 5 red chilies by cut into pieces
It is time to add asafoetida, sprinkle a pinch of it
Add a gooseberry sized tamarind
Put 1 cup of coriander leaves (chopped)
Saute it in low flame for 30 seconds
Add desiccated coconut, turn off the flame and mix well
Kothamalli thuvayal | Coriander leaves thuvayal
Let this mixture to cool
Kothamalli thuvayal | Coriander leaves thuvayal
Transfer to a blender jar
Kothamalli thuvayal | Coriander leaves thuvayal
Add salt
Kothamalli thuvayal | Coriander leaves thuvayal
Blend into coarse paste firstly
Kothamalli thuvayal | Coriander leaves thuvayal
Add 2 tbsp of water and blend nicely into a fine paste

Now the kothamalli thuvayal/ coriander leaves thuvayal is ready

Kothamalli thuvayal | Coriander leaves thuvayal
Serve with love

Also, check out Mint thuvayal

To know about the cleaning and storing coriander leaves, visit coriander leaves rasam recipe there you can find the information below

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Related recipes:

pudhina thuvayal | mint thuvayal

  • ← Urad dhal porridge/ Ullundhu Kanji
  • Mysore Rasam →

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