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Mint Rice

Mint Rice

cuminpeppersRice | Pulao | Biryani, Uncategorizedlunchboxrecipes, mintrice, rice, ricerecipes
Mint rice

Mint Rice is an aromatic rice, the smell of mint refreshes our body and mind. It is a good lunch box recipe. you can adjust the amount of chili based on the taste, this is the one that has a medium spice level recipe. There is so many version of rice using mint, this one is prepared with cooked rice. simple side dish like papad/vadagam nicely added with this rice for serving, because as it is most flavorful as well as tastiest one, we can make side dish as simple as that. veggie salad also good with this rice.

Let us see how to make it

Mint Rice

CuminPeppers
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Indian
Servings 4

Ingredients
  

For roasting and grinding:

  • 1 tsp oil
  • 3 Kashmiri red chili
  • 1 inch ginger (small piece)
  • peanut size tamarind
  • 2 tbsp shredded coconut
  • 1 cup mint leaves (tightly packed)

For Making Mint rice:

  • 2 tbsp oil
  • ½ tsp mustard seeds
  • 1 tsp channa dhal
  • 1 tsp urad dhal
  • 1 Kashmiri red chili
  • few curry leaves
  • 1 onion (chopped)
  • 1 cup rice (cooked)
  • salt to taste

Instructions
 

For Roasting and grinding:

  • Heat the oil in a pan, add Kashmiri red chili, ginger tamarind, coconut, saute for a minute
  • Add mint leaves, saute it in low flame for 30 seconds
  • Allow the mixture to cool
  • Transfer the mixture to a blender jar, blend it into a smooth paste

For making Mint rice:

  • Heat the oil in a pan, splutter mustard seeds, then add channa dhal, urad dhal, Kashmiri red chili, and curry leaves, saute it for a minute
  • Add chopped onion, saute it till it becomes glossy
  • Add the ground paste, mix it well
  • Now add the cooked rice and salt, mix it evenly to get rice coated with mint paste,
    It is done
Keyword Mintrice

Stepwise Picture:

Heat 1 tsp of oil in a pan, add chilies, ginger, tamarind one by one and saute
Add 2 tbsp of shredded coconut, saute for a minute
Add Mint leaves, saute it for low flame for 30 seconds
Allow this mixture to cool
Transfer into a blender jar, blend it into a fine paste with little water
Heat the oil in a pan, splutter mustard seeds, then add channa dhal, urad dhal, chili, and curry leaves
Add chopped onion, saute it to become glossy
Add ground paste and mix well

Saute it for a minute
Add cooked rice
Mix it thoroughly

Now the rice is ready

Mint rice
Serve with love

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One thought on “Mint Rice”

  1. Geetha says:
    at 8:21 pm

    5 stars
    Yummy

Comments are closed.

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