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coriander leaves pulao

coriander leaves pulao

cuminpepperspulao, Rice | Pulao | Biryani, Uncategorizedbiryani, coriander, coriander rice, lunchbox, pulao, recipe, rice
coriander leaves pulao

coriander leaves pulao is a perfect lunch box food, In this recipe, spice powders are not used, all the flavors are from the whole spices and green chilies. I have added coconut milk with the water. So instead of coconut milk, we can use 1/4 cup coconut (shredded) while grinding the spices. We can use this pulao with any raita in the dinner or in breakfast too.

Let us see how to make coriander leaves pulao.

coriander leaves pulao

CuminPeppers
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
soaking time 20 mins
Total Time 50 mins
Course Main Course
Cuisine Indian
Servings 4

Ingredients
  

for grinding:

  • 1 cup coriander leaves
  • 4 green chilly or more upto your taste

For pulao:

  • 3 tbsp ghee or oil
  • 1 bay leaf <– whole spices
  • 1 cinnamon
  • 3 cloves
  • 1 tsp black cumin
  • 4 green cardamom—>
  • 1 tbsp ginger-garlic paste
  • 1 green chilly
  • 1 onion (medium-sized) (chopped)
  • 1 cup basmati rice soaked for 20 minutes
  • 1 cup coconut milk
  • ½ cup water
  • salt to taste

Instructions
 

for grinding:

  • In a blender jar, 1 cup of coriander leaves, 4 green chilly
  • blend it coarsely & keep aside

For pulao:

  • Heat 3 tbsp of ghee or oil in a pressure cooker, add all the whole spices
  • Next, add chopped onion, saute it till it becomes slightly brown
  • Now cashew, saute, then 1 tbsp ginger garlic paste
  • Now add in the ground coarse paste and saute well
  • Then add 1 cup of rice soaked it for 20 minutes, give a mix
  • pour in 1 cup of coconut milk and ½ cup of water
  • add 2 tsp of lemon juice
  • Add enough salt
  • Put the lid on, pressure cook it for 2 whistle in medium flame
  • Open the lid after pressure released,
  • fluff the rice with a spoon, and it is done
Keyword coriander leaves pulao, pulao

Stepwise Picture Recipe for coriander leaves pulao:

In a blender jar, add 1 cup of coriander leaves
and 4 green chilly
Blend it coarsely

Making thepulao:

Heat 3 tbsp of ghee in a pressure cooker
Now add in whole spices
add, 1 tbsp of cashews, saute
coriander leaves pulao
coriander leaves pulao
1 green chilly
then, 1 tbsp ginger garlic paste
1 onion (chopped)
saute until onion becomes translucent
Next add 1/4 cup green peas
the ground paste
Now, 1 cup of soaked basmati rice, just give a mix
coriander leaves pulao
Next, 1 cup of coconut milk
coriander leaves pulao
and 1/2 cup of water
coriander leaves pulao
2 tsp lemon juice
coriander leaves pulao
add enough salt
coriander leaves pulao
cover it with pressure cook it for 2 whistles in medium flame
coriander leaves pulao
open the lid after pressure released naturally
coriander leaves pulao
fluff it with spoon, it is done
Serve with love

Also, check out,

Mushroom dum biryani

peas pulao

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