coriander leaves pulao

coriander leaves pulao

cuminpepperspulao, Rice | Pulao | Biryani, Uncategorizedbiryani, coriander, coriander rice, lunchbox, pulao, recipe, rice

coriander leaves pulao

coriander leaves pulao is a perfect lunch box food, In this recipe, spice powders are not used, all the flavors are from the whole spices and green chilies. I have added coconut milk with the water. So instead of coconut milk, we can use 1/4 cup coconut (shredded) while grinding the spices. We can use this pulao with any raita in the dinner or in breakfast too.

Let us see how to make coriander leaves pulao.

coriander leaves pulao

CuminPeppers

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Prep Time 10 mins

Cook Time 20 mins

soaking time 20 mins

Total Time 50 mins

Course Main Course

Cuisine Indian

Servings 4

Ingredients

for grinding:

1 cup coriander leaves
4 green chilly or more upto your taste

For pulao:

3 tbsp ghee or oil
1 bay leaf <– whole spices
1 cinnamon
3 cloves
1 tsp black cumin
4 green cardamom—>
1 tbsp ginger-garlic paste
1 green chilly
1 onion (medium-sized) (chopped)
1 cup basmati rice soaked for 20 minutes
1 cup coconut milk
½ cup water
salt to taste

Instructions

for grinding:

In a blender jar, 1 cup of coriander leaves, 4 green chilly
blend it coarsely & keep aside

For pulao:

Heat 3 tbsp of ghee or oil in a pressure cooker, add all the whole spices
Next, add chopped onion, saute it till it becomes slightly brown
Now cashew, saute, then 1 tbsp ginger garlic paste
Now add in the ground coarse paste and saute well
Then add 1 cup of rice soaked it for 20 minutes, give a mix
pour in 1 cup of coconut milk and ½ cup of water
add 2 tsp of lemon juice
Add enough salt
Put the lid on, pressure cook it for 2 whistle in medium flame
Open the lid after pressure released,
fluff the rice with a spoon, and it is done

Keyword coriander leaves pulao, pulao

Stepwise Picture Recipe for coriander leaves pulao:

In a blender jar, add 1 cup of coriander leaves

and 4 green chilly

Blend it coarsely

Making thepulao:

Heat 3 tbsp of ghee in a pressure cooker

Now add in whole spices

add, 1 tbsp of cashews, saute

coriander leaves pulao

coriander leaves pulao — 1 green chilly

then, 1 tbsp ginger garlic paste

1 onion (chopped)

saute until onion becomes translucent

Next add 1/4 cup green peas

the ground paste

Now, 1 cup of soaked basmati rice, just give a mix

coriander leaves pulao — Next, 1 cup of coconut milk

coriander leaves pulao — and 1/2 cup of water

coriander leaves pulao — 2 tsp lemon juice

coriander leaves pulao — add enough salt

coriander leaves pulao — cover it with pressure cook it for 2 whistles in medium flame

coriander leaves pulao — open the lid after pressure released naturally

coriander leaves pulao — fluff it with spoon, it is done

Serve with love

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