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fenugreek leaves rice | vendhaya keerai sadham

fenugreek leaves rice | vendhaya keerai sadham

cuminpeppersfenugreek leaves recipes, Rice | Pulao | Biryani, Uncategorizedfenugreek leaves, methi, methirice, rice, ricerecipes, sadham, vendhaya keerai
fenugreek leaves rice | vendhaya keerai sadham

fenugreek leaves rice | vendhaya keerai sadham is a flavorful rice recipe with beans and peas. It is another recipe in the list of fenugreek leaves recipes. This rice is a good lunch box food. The color of the rice may look like plain food, but in fact, it is fenugreek leaves flavor-rich and tasty rice. there are numerous health benefits of this spinach-like diabetic-friendly, iron-rich, in detoxifying the digestive system, curing ulcer, etc.

Let us see how to make fenugreek leaves rice

Video for fenugreek leaves rice | vendhaya keerai sadham:

fenugreek leaves rice | vendhaya keerai sadham

CuminPeppers
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Indian
Servings 3

Ingredients
  

  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin
  • 3 green chilly finely chopped
  • 2 garlic finely chopped
  • ½ cup green peas
  • ½ cup beans
  • 1 cup fenugreek leaves finely chopped
  • 1 cup rice cooked
  • 1 tbsp lemon juice
  • salt to taste

Instructions
 

  • Heat 2 tbsp of oil in a pan, splutter 1 tsp of mustard seeds, 1 tsp of cumin seeds
  • Next, add 3 green chilly (finely chopped), 2 garlic (finely chopped), saute for a while
  • Then add 1/2 cup of green peas and 1/2 cup of beans, 1/2 tsp of salt saute for 5 minutes
  • After that add in 1 cup of finely chopped fenugreek leaves, saute for 5 minutes
  • Now add 1 cup rice cooked, mix well, add salt if necessary, that's it.
Keyword fenugreek leaves rice, lunch box rice, vendhayakeeraisadham

Stepwise Picture Recipe for fenugreeks leaves rice:

Heat 3 tbsp of oil
splutter 1 tsp of mustard seeds
1 tsp of cumin seeds
add in 3 finely chopped green chilly
fenugreek leaves rice | vendhaya keerai sadham
3 finely chopped cloves
fenugreek leaves rice | vendhaya keerai sadham
saute for a while
fenugreek leaves rice | vendhaya keerai sadham
Now ad in 1/2 cup of green peas
fenugreek leaves rice | vendhaya keerai sadham
1/2 cup of beans
fenugreek leaves rice | vendhaya keerai sadham
1/2 tsp of salt, Saute it for 5 minutes, Or saute until the beans and peas got cooked well
Now add in 1 cup of chopped fenugreek leaves
saute it for 5 minutes
then add 1 cup of rice cooked
fenugreek leaves rice | vendhaya keerai sadham
add enough salt
fenugreek leaves rice | vendhaya keerai sadham
1 tbsp of lemon juice (or upto your taste)
fenugreek leaves rice | vendhaya keerai sadham
mix well
fenugreek leaves rice | vendhaya keerai sadham
It is done
(fenugreek leaves rice)

Note:

  • In this fenugreek leaves rice, I have used frozen green peas and frozen beans, so it doesn’t take much time to be boiled, If you are going to use fresh peas and beans, make sure to cook super soft before adding the fenugreek leaves.
  • Before adding the fenugreek leaves to saute, make sure the veggies got cooked well
  • You can use up to 2 cups of fenugreek leaves, increase the quantity of lemon juice as you increase the fenugreek leaves

also, check out,

coriander leaves pulao

carrot rice

peas pulao

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