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mor kuzhambu recipe | fenugreek leaves mor kulambu

mor kuzhambu recipe | fenugreek leaves mor kulambu

cuminpepperscurry, fenugreek leaves recipes, Uncategorizedbuttermilk, curry, fenugreek leaves, kulambu, mor kulambu
mor kuzhambu recipe

mor kuzhambu recipe | fenugreek leaves mor kulambu | வெந்தயகீரை மோர் குழம்பு (recipe) is a side dish for rice, it is a good option for lunch. We can Mor kulambu with ash gourd, lady’s finger, and fenugreek leaves too. Whenever we have plenty of curd at home, the only way to use up is to make curry with the curd. Due to the bitterness of the fenugreek leaves most of us don’t prefer to eat dishes with fenugreek leaves. But in this recipe, the addition of buttermilk completely hide the bitterness of the spinach. This spinach has many health benefits including clearing intestinal worms etc. It is good to add this spinach once in a while.

Let us see how to make mor kuzhambu recipe.

Watch video:

fenugreek leaves mor kulambu

Cuminpeppers
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
soaking time 30 mins
Total Time 55 mins
Course Side Dish
Cuisine South Indian
Servings 4

Ingredients
  

Ingredients for grinding:

  • 1 tbsp Rice
  • 1 tbsp Chana dal
  • 2 Dry Red chilly
  • 2 tbsp Shredded coconut
  • 1 tsp Cumin
  • 1 inch ginger
  • few curry leaves

Ingredients for making kulambu:

  • 1 tbsp coconut oil
  • ½ tsp cumin
  • 2 green chilly
  • few curry leaves
  • a pinch Asafoetida
  • 1 cup fenugreek leaves (chopped) small bunch/ 50 gram
  • ¼ tsp turmeric powder
  • 3 cups butter milk
  • 1 cup water
  • salt to taste

Instructions
 

Ingredients for grinding:

  • Firstly, take tbsp of rice and chana dal in a bowl, soak it for 30 minutes
  • After 30 minutes, drain off the water, transfer it to blender jar
  • Then add in 1-inch ginger, 1 tsp of cumin, 2 dry red chilly, few curry leaves, 2 tbsp of grated coconut. Blend finely with enough water, and keep aside

Ingredients for making kulambu:

  • Heat 1 tbsp of coconut oil, splutter 1/2 tsp of mustard seeds, 1/2 tsp of cumin, then add few curry leaves and a pinch of asafoetida
  • Next, add 1 cup of chopped fenugreek leaves, saute it in low flame for 1 minute
  • add in 1/4 tsp of turmeric powder, and salt
  • Now pour in 1 cup of water
  • then add, ground paste mix well, keep the flame low for few minutes until it gets thickened
  • Now pour in 3 cups of buttermilk, mix well, turn off the flame
  • now the mor kulambu is ready, transfer it to a serving container.
Keyword fenugreek leaves kulambu, more kulambu
Stepwise Picture Recipe for mor kuzhambu recipe :
Firstly, take tbsp of rice and chana dal in a bowl,
soak it for 30 minutes,
After 30 minutes drain off the water, Transfer it a blender jar,
add other ingredients cumin, ginger, dry red chilly, coconut, curry leaves.
blend it a fine paste by adding enough water and keep aside

Making mor kulambu:

Firstly, Heat 1 tbsp of coconut oil, splutter, 1/2 tsp of mustard seeds, 1/2 tsp of cumin, and add 2 green chilly, few curry leaves, a pinch of asafoetida
mor kuzhambu recipe
Then add chopped fenugreek leaves
mor kuzhambu recipe
saute it for a minute in low flame
mor kuzhambu recipe
Once the spinach sauteed well, now add 1/4 tsp of turmeric powder and salt, give a mix
mor kuzhambu recipe
After that, pour in 1 cup of water
mor kuzhambu recipe
bring the water to boil, at this stage,
mor kuzhambu recipe
add in ground paste, and mix well
mor kuzhambu recipe
In low flame keep stirring till it thickens, (now the gravy becomes thick)
mor kuzhambu recipe
Now, Turn off the flame, pour in 3 cups of buttermilk,
finally, give a nice mix
mor kuzhambu recipe
Fenugreek leaves mor kulambu is ready
now transfer it to the serving container immediately

Now the mor kuzhambu is ready (recipe)

mor kuzhambu recipe
serve with rice
(mor kuzhambu recipe)

Note:

🌷For mor (more) kulambu, after adding the buttermilk, it need not to be boiled. Once you add in the buttermilk, you turn off the flame

Along with this mor kuzhambu recipe , also, check out,

🌺 Vendakkai mor kulambu

🌺 The list of fenugreek leaves food recipes

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