fenugreek leaves mor kulambu
Ingredients
Ingredients for grinding:
- 1 tbsp Rice
- 1 tbsp Chana dal
- 2 Dry Red chilly
- 2 tbsp Shredded coconut
- 1 tsp Cumin
- 1 inch ginger
- few curry leaves
Ingredients for making kulambu:
- 1 tbsp coconut oil
- ½ tsp cumin
- 2 green chilly
- few curry leaves
- a pinch Asafoetida
- 1 cup fenugreek leaves (chopped) small bunch/ 50 gram
- ¼ tsp turmeric powder
- 3 cups butter milk
- 1 cup water
- salt to taste
Instructions
Ingredients for grinding:
- Firstly, take tbsp of rice and chana dal in a bowl, soak it for 30 minutes
- After 30 minutes, drain off the water, transfer it to blender jar
- Then add in 1-inch ginger, 1 tsp of cumin, 2 dry red chilly, few curry leaves, 2 tbsp of grated coconut. Blend finely with enough water, and keep aside
Ingredients for making kulambu:
- Heat 1 tbsp of coconut oil, splutter 1/2 tsp of mustard seeds, 1/2 tsp of cumin, then add few curry leaves and a pinch of asafoetida
- Next, add 1 cup of chopped fenugreek leaves, saute it in low flame for 1 minute
- add in 1/4 tsp of turmeric powder, and salt
- Now pour in 1 cup of water
- then add, ground paste mix well, keep the flame low for few minutes until it gets thickened
- Now pour in 3 cups of buttermilk, mix well, turn off the flame
- now the mor kulambu is ready, transfer it to a serving container.