bottle gourd kurma Simple, delicious bottle gourd kurma perfectly goes with roti and dosa, you can use it even for rice too, whenever we buy bottle gourd we usually do kootu or sambar, this dish makes unique taste and flavor that makes ourself to do repeated times.
Let’s see how to make it
Ingredients
Method
to grind
- Grind all the ingredients mentioned to be ground, with little water
To cook:
- Heat the oil in a pan, add spices one by one (star anise, cloves, bay leaf, cardamom, Marathi mokku), then add curry leaves
- Next, add onion and saute
- And then, add ginger-garlic paste, saute
- Now, add bottle gourd, salt and turmeric powder, Saute for a few minutes
- Add coriander powder
- Pour in 1/4 cup of water, cover and cook for 5 minutes (for the tomato to be mashed)
- Add ground paste, add about 1 cup of water to dilute, in this stage add salt if it is needed. Bring into boil
- Turn off the flame, garnish with chopped coriander leaves
Stepwise Picture Recipe:
Grinding:
Chopping the bottle gourd:
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Supr akka I will try it akka
sure Mohan
Nice Uma..parthalae sapdanum pola irukku..
Thank you yuva