
green gram urundai kulambu | green gram kofta curry is good protein-rich spicy, tangy curry for rice. Especially for lunch when we have no veggies at home this curry will be a good option. Papad and rice crackers can be used as a side dish for rice and this curry. Traditionally this curry would be made with tor dal and chana dal, as a fusion, I made this with green gram. Usually, the green gram will have a unique fragrance, that made this curry so delicious. It is a new and Fusion Recipe

Let us see how to make it
green gram urundai kulambu | green gram kofta curry
Ingredients
For making green gram urundai:
- 1 inch ginger
- 2 green chilly
- ½ cup green gram soaked overnight or 8 hours
- A pinch asafoetida
- ½ tsp salt
For roasting and grinding:
- 2 tbsp sesame oil/ oil
- ¼ tsp fenugreek seeds
- ¼ tsp pepper corns
- 1 tbsp coriander seeds
- 6 Kashmiri red chilly
- 1 spring curry leaves
- 4 garlic pod
- 1 onion chopped
- ¼ cup coconut
For making curry:
- 2 tbsp sesame oil
- ½ tsp mustard seeds
- A pinch fenugreek seeds
- ½ tsp cumin
- 1 spring curry leaves
- 1 dry red chilly
- 5 shallots (or 1 onion)
- 1 tomato(chopped)
- ½ cup tamarind extract
- ¼ tsp turmeric powder
- 1½ cup water
- salt as required
- coriander leaves for garnish
Instructions
For making green gram urundai:
- In a blender jar, take 1-inch ginger, 2 green chilly, 1 tsp cumin, curry leaves
- Give one or two pulse, blend it coarsely
- Then add soaked green gram, grind it into a coarse paste
- In an idli plate/ steamer, place the ground paste into small balls
- Steam cook for 10 minutes, and keep them aside for later use
For roasting and grinding:
- In a pan, heat 2 tbsp of oil, add ¼ tsp fenugreek seeds, ¼ tsp peppercorns, 1 tbsp coriander seeds, 6 Kashmiri red chilly, 1 spring curry leaves, 4 garlic pods, saute it for 30 seconds in medium flame
- And then add chopped onion, saute well till onion becomes glossy
- Then add ¼ cup coconut shredded, saute it for 3 minutes in low flame
- Turn off the flame, let this mixture to cool
- Then transfer this into a blender jar, Blend it by adding water little by little
- Blend it smoothly, keep it aside for later use
For making curry:
- Heat 2 tbsp of oil in a pan, splutter ½ tsp of mustard seeds and, ½ tsp of cumin seeds, a pinch of fenugreek seeds. then add 1 dried red chilly, 1 spring curry leaves
- Now add 5 shallots chopped, saute it till it becomes glossy
- Then add 1 tomato chopped, saute it
- then add salt and ¼ tsp of turmeric powder
- Now pour in ½ cup of tamarind extract
- and then add the ground paste, give it a mix
- Pour in 1½ cup of water
- Cover it with lid, boil it for 5 minutes in medium flame
- and then put the steamed green gram balls, boil it ofr 3 minutes
- And then turn off the flame, garnish with coriander leaves
Video
Step-wise picture Recipe:

Give one or two pulse, blend it coarsely



Steam cook for 10 minutes, keep them aside for later use















Also, check out,
And aslo, follow us on,
1,570 Views
Related recipes:
vatha kuzhambu | sundakkai vatha kuzhambu
mushroom kulambu | mushroom curry
Kerala Kadala curry recipe
mor kuzhambu recipe | fenugreek leaves mor kulambu
mixed veggies recipe | vegetable white kurma
curry leaves powder | kareveppaku podi
recipe for indian vegetable curry | kovakkai pirattal curry | ivy gourd curry
rajma masala | red kidney beans masala
Green gram Curry/ Coimbatore Pachapayiru curry
recipes with beetroot | beetroot kurma
veg dish indian | karamani kulambu | Thatta payaru kulambu
easy curry recipe | peas masala curry | pattani kulambu
vendhaya keerai kuzhambhu | methi leaves curry
vendakkai kulambu
healthy indian food | methi dal recipe | fenugreek leaves dal recipe
tamil food recipes | raw mango kulambu
Pumpkin Erissery/ Mathanga Erissery/ Pumpkin curry
veg side dish for biryani | mirchi ka salan
Curry leaves Kuzhambhu
subji recipe | beans subzi recipe | beans curry