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sweet roses

sweet roses

cuminpeppersdessert, Uncategorizeddessert, rose, roses, sweet, sweet rose, sweet roses
sweet roses
sweet roses

sweet roses are a simple flour-based recipe with little creative work. Having these roses at the center of a dessert table among other desserts grab the attention of guests for sure. This is easy to make the recipe with failproof.

Let us see how to make the sweet roses recipe with video and also written recipe with step pictures.

sweet roses

sweet roses

CuminPeppers
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
resting time 20 mins
Total Time 50 mins
Course Dessert
Cuisine Indian
Servings 5 roses

Ingredients
  

For making dough:

  • 1 cup all-purpose flour maida
  • 2 tbsp ghee
  • A pinch of salt
  • water as required

For making sugar syrup:

  • 1 cup sugar
  • ½ cup water
  • ¼ tsp cardamom powder
  • 1 tsp lemon juice

for frying:

  • oil for deep frying

Instructions
 

For making dough:

  • In a mixing bowl, take 1 cup of all-purpose flour, add a pinch of salt and mix
  • Now add 2 tbsp of ghee, and mix to get the crumbled texture of the dough
  • after this add water little by little to make a tight dough just like poori dough
  • cover and rest it for 20 minutes

For making sugar syrup:

  • In a pan, pour ½ cup water and 1 cup sugar
  • heat it for 5 minutes
  • And then add cardamom powder and mix well
  • add 1 tsp of lemon juice and give a quick mix

after 20 minutes:

  • After 20 minutes, Take a rolling board, apply some oil over it
  • Take the dough, divide it into half
  • place the one half, roll into a medium-thin sheet
  • Use a cookie cutter or small bowl, make the circle shape and take off and keep aside. Also, make some small cylindrical shaped dough and keep aside
  • Repeat the same for another half of the dough
  • Keep the circle-shaped dough and cylindrical shaped dough

Making roses:

  • Place the two circle-shaped dough one on one
  • make a dent at the center using the index finger
  • then place the cylindrical shaped dough over it
  • cut the edges circular-shaped dough vertically into 4 parts, without affecting the centre
  • then fold it like the rose petals as shown in the picture and videos

frying:

  • Heat oil, fry the roses in medium flame to mild golden brown color

dipping in sugar syrup:

  • put the fried roses into the sugar syrup for 3 minutes and then take off and serve
Keyword sweet rose, sweet roses
Step-wise picture recipe:
Firstly, In a mixing bowl, take 1 cup of all-purpose flour
Secondly, Add a pinch of salt
thirdly, give nice mix of dry ingredients
Pour in 2 tbsp of ghee
mix well to get crumble texture
Add water little by little and then knead the dough to get dough like puri dough
After that, cover and rest it for 15 minutes

Making sugar syrup:

Pour in 1/2 cup of water in a pan
Now add 1 cup of sugar,
Heat it in medium flame and then turn off the flame
and then add 1/4 tsp of cardamom powder, a pinch of saffron, and 1 tsp of lemon juice
Apply oil or ghee over the rolling pad, make it rady
divide the dough into two half
sweet roses
roll into medium thick sheet
using cookie cutter or a bowl
make impression over it
and then take off the circles, cut some rectangular shaped dough too

Making roses:

sweet roses
Place two circular dough one on one
roll rectangular dough into cylindrical shaped
Make a dent at the circle
place the cylindrical dough over it
make 4 cuts at the edges
wet it with drops of water
sweet roses
fold it like rose petals
sweet roses
roses are ready to fry

Frying:

sweet roses

heat the oil, gently place it in the oil
sweet roses
fry it in medium flame
sweet roses
take off once it becomes golden brown
sweet roses
straight away soak it in sugar syrup
sweet roses
Finally, take off after 3 minutes
sweet roses
(sweet roses) Enjoy!!!!

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