badusha

balushahi | badusha

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balushahi | badusha is a traditional Indian sweet made with all-purpose flour, ghee, yogurt, sugar. It is mainly prepared in Deepavali.

Unlike other sweets, badusha has a moderate sweetness, that makes the sweet so delicious. After a few trial and error, I found a perfect badusha recipe that gives you soft, flaky, layered badusha for sure.

balushahi otherwise called sweetened Indian donut | badusha is the name widely used in South India. So let us see how to make balushahi | badusha with video recipe as well as written recipe with step pictures.

Let us get in to the recipe of balushahi | badusha:

watch video
badusha

balushahi | badusha

CuminPeppers
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
resting time 20 mins
Total Time 45 mins
Course Dessert
Cuisine Indian
Servings 15 pieces

Ingredients
  

For making the dough:

  • 2 cup all-purpose flour
  • ½ tsp baking soda
  • a pinch salt
  • ½ cup ghee
  • ½ cup curd/ yogurt (whisked)

For making sugar syrup:

  • 2 cup sugar
  • 1 cup water
  • ¼ tsp cardamom powder
  • a pinch saffron strands

oil for deep frying

    Instructions
     

    For making the dough:

    • Firstly, take 2 cups of All-purpose flour, add in 1/2 tsp of baking soda, and a pinch of salt, give it a nice mix
    • Then pour 1/2 cup of ghee and 1/2 cup of curd, mix well
    • add few drops of water to make the dough (do not knead)
    • cover it with damp cloth
    • leave it for 20 minutes

    For making sugar syrup:

    • In a pan 2 cups of sugar, and 1 cup of water
    • bring into boil, heat it till it reaches half-string consistency (just to be sticky in fingers)

    Shape up the badusha:

    • After 20 minutes, take the dough, place it over the mat/cutting pad, stretch it as shown in the picture
    • cut into small equal portions
    • take a portion, place it over the palm, just rotate the dough to make, circular shape, press it at the centre, it is ready to fry

    For frying:

    • heat the oil, fry the badusha in low flame to medium flame
    • once it gets golden brown color, take off from the oil

    soaking in sugar syrup:

    • Finally, soak the badusha in sugar syrup for 3 minutes and serve
    Keyword badusha, balushahi

    Stepwise Picture Recipe for balushahi | badusha:

    Ingredients: 2 cups of all-purpose flour, 2 cups of sugar, 1/2 cup of ghee, 1/2 cup of curd, 1/2 tsp of baking soda, a pinch of salt, 1/4 tsp of cardamom powder
    Just mix up the 1/2 tsp baking soda, and a pinch of salt with the flour
    And then add 1/2 cup of ghee and 1/2 cup of curd
    mix
    add few drops of water just to make the dough stick together, do not knead
    cover it with a damp cloth, let it sit for 20 minutes
    balushahi | badusha
    Add 2 cups of sugar and 1 cup of water in a pan, heat it till it reaches 1/2 string consistency, it must be sticky when you check using fingers
    After it reaches the 1/2 string consistency add 1/4 tsp cardamom powder and saffron, and then turn off the flame

    After 20 minutes:

    balushahi | badusha
    balushahi | badusha
    place the dough on the board, just shape up as you have seen in the next picture
    balushahi | badusha
    balushahi | badusha
    cut it into small equal portions evenly
    balushahi | badusha
    take a portion, place it over the palm,
    balushahi | badusha
    just rotate the dough to make a circular shape gently, (not just pressing, just give a mild press and rotate the palms one in clockwise slightly )
    balushahi | badusha
    press it at the center gently, similarly, do the same for all the doughs
    balushahi | badusha
    it is ready to fry
    heat the oil, fry the badusha in low flame to medium flame, fry it to golden brown color carefully
    balushahi | badusha
    finally, soak it in the sugar syrup for 3 minutes in batches and take off

    Now the balushahi | badusha is ready

    balushahi | badusha
    Enjoy!!

    Note:

    • furthermore, Badusha is getting even tastier and also softer when we have it after 12 hours of preparation.
    • Last but not least, while making the dough, don’t use more water, just use a few drops based on the dough to behold together.

    Along with balushahi | badusha recipe Also, checkout,

    Mysore Pak recipe

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