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coconut burfi | nariyal burfi | thengai burfi

coconut burfi | nariyal burfi | thengai burfi

cuminpeppersUncategorizedburfi, dessert, sweets
coconut burfi
coconut burfi

coconut burfi | nariyal burfi | thengai burfi recipe with step pictures, printable written recipe, and also video recipe. This recipe is without milk or condensed milk recipe. Also, No need for making sugar syrup. It is just by mixing up the coconut shred and sugar on medium flame until the moisture evaporates, then pouring and spreading the mixture over the tray and finally slicing it to pieces. Making coconut burfi is very easy with minimal ingredients.

Watch video of coconut burfi | nariyal burfi | thengai burfi recipe:

Let’s get into the recipe of this burfi:

coconut burfi

coconut burfi | nariyal burfi | thengai burfi

CuminPeppers
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine Indian
Servings 20 pieces of burfi

Ingredients
  

  • 1 tbsp ghee
  • 1 tbsp broken cashew pieces
  • 3 cup shredded coconut
  • 1½ cup sugar
  • ¼ tsp cardamom powder

Instructions
 

Blend:

  • Firstly, take the 3 cups of shredded coconut in a blender
  • Blend it to get a small shred of coconut and keep aside

To make burfi:

  • Heat 1 tbsp 0of ghee in a pan
  • Add in cashew pieces, roast it till it becomes slightly brown, and then take off
  • In the pan with the same ghee, add in blended coconut shred, fry it in medium flame for 2 minutes
  • Now add 1½ cup of sugar and mix
  • Sugar melts and oozes out moisture, keep stirring at medium flame
  • At one stage all the moisture has gone, the mixture gathers as a mass
  • In that stage, add 1/4 tsp of cardamom powder, and fried cashews and mix well
  • Immediately transfer the mixture into parchment sheet overlaid tray
  • spread and level it up
  • Leave it for 10 minutes
  • then cut into pieces, and serve
Keyword coconut burfi, nariyal burfi, thengai burfi
Stepwise Picture Recipe:

Before starting to make burfi, keep the tray ready with parchment sheet, or greased with ghee

grinding coconut shred:
Firstly, take the 3 cups of shredded coconut in a blender
coconut burfi
Blend it to get a small shred of coconut and keep aside

Making coconut burfi:

coconut burfi
Heat 1 tbsp 0of ghee in a pan, add in 1 tbsp of cashew pieces
coconut burfi
roast it till it becomes slightly brown, and then take off
coconut burfi
In the pan with the same ghee, add in blended coconut shred,
coconut burfi
fry it in medium flame for 2 minutes
coconut burfi
Now ad in 1 1/2 cup of sugar
coconut burfi
stir in medium low flame
coconut burfi
sugar oozes out water content, keep stirring in medium flame
In that stage, add 1/4 tsp of cardamom powder, and fried cashews and mix well
And then add 1/4 tsp of cardamom powder and roasted cashews and mix well.
Immediately transfer the mixture into parchment sheet overlaid tray
coconut burfi
spread evenly and level it up
coconut burfi
allow it to cool for 10 minutes
after 10 minutes, cut into pieces of your desired shape and size
coconut burfi
coconut burfi

Note:

Using a non-stick pan for this recipe makes the job easier. And also, we can use other stainless steel pans too for making coconut burfi. But we need to be a little cautious while stirring to not get scorching.

Before starting to make burfi, keep ready with a tray overlaid with parchment sheet Or greased plate or tray

As I have added raw sugar, the burfi looks browny white. If we use white sugar burfi will be in white color

Along with coconut burfi | nariyal burfi | thengai burfi recipe, check out the other recipes,

badam burfi

kaju katli

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