poha recipe | dahi poha | curd aval, one of the easiest recipes, and also it is a good bachelor recipe. It is a Maharashtrian food dish, they offer it for Lord Krishna on the occasion of Janmashtami, This dish is called Gopalkala in Maharashtra. Poha/Aval is a favorite food for Lord Krishna, and also the curd. So the dish made of curd and poha/ aval is very much special to offer this food to Lord Krishna. Even though it is a prasadham dish, I personally like this curd aval, because it does need only very little time to prepare. And spices like green chilly and ginger make this tasty to the core.
Let us see how to make poha recipe | dahi poha | curd aval.
poha recipe | dahi poha | curd aval
Ingredients
For mixing poha and curd:
- 1 cup aval (I took the medium aval)
- ¼ cup milk
- ¾ cup beaten curd
- ½ tsp salt
For tadka:
- 1 tbsp ghee
- ¼ tsp mustard seeds
- ¼ tsp cumin
- ½ tsp urad dal
- 1 green chilly finely chopped
- 1 tsp grated ginger
- pinch of asafoetida
- few curry leaves
- 1 tbsp coriander leaves finely chopped
Instructions
For mixing poha and curd:
- Take 1 cup of poha/ aval in a mixing bowl, rinse in water and drain off completely, and keep aside for 5 minutes
- after 5 minutes, pour in ¼ cup of milk, ¾ cup of curd, and ½ tsp of salt. Mix well and keep aside
For tadka:
- Heat 1 tbsp of ghee in a pan, splutter ¼ tsp of mustard seeds, ¼ tsp of cumin, and add ½ tsp of urad dal.
- Next, add 1 tsp of grated ginger and 1 chopped green chilly. Saute well
- turn off the flame, add a pinch of asafoetida, and some curry leaves.
- Pour this mix tadka over dahi poha and mix Now the dahi poha/ curd aval is ready to serve.
Stepwise Picture Recipe:
Next, add 1 tsp of grated ginger and 1 chopped green chilly. Saute well.
turn off the flame, add a pinch of asafoetida, and some curry leaves.
Now, the curd aval is ready to serve
Note:
I have used medium poha/ aval in this recipe, we can use any kind of aval/ poha like thin, or thick
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