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poha recipe | dahi poha | curd aval

poha recipe | dahi poha | curd aval

cuminpeppersUncategorizedaval, curd, poha
poha recipe | dahi poha

poha recipe | dahi poha | curd aval, one of the easiest recipes, and also it is a good bachelor recipe. It is a Maharashtrian food dish, they offer it for Lord Krishna on the occasion of Janmashtami, This dish is called Gopalkala in Maharashtra. Poha/Aval is a favorite food for Lord Krishna, and also the curd. So the dish made of curd and poha/ aval is very much special to offer this food to Lord Krishna. Even though it is a prasadham dish, I personally like this curd aval, because it does need only very little time to prepare. And spices like green chilly and ginger make this tasty to the core.

Let us see how to make poha recipe | dahi poha | curd aval.

poha recipe | dahi poha | curd aval

CuminPeppers
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course, prasadham
Cuisine Indian
Servings 2

Ingredients
  

For mixing poha and curd:

  • 1 cup aval (I took the medium aval)
  • ¼ cup milk
  • ¾ cup beaten curd
  • ½ tsp salt

For tadka:

  • 1 tbsp ghee
  • ¼ tsp mustard seeds
  • ¼ tsp cumin
  • ½ tsp urad dal
  • 1 green chilly finely chopped
  • 1 tsp grated ginger
  • pinch of asafoetida
  • few curry leaves
  • 1 tbsp coriander leaves finely chopped

Instructions
 

For mixing poha and curd:

  • Take 1 cup of poha/ aval in a mixing bowl, rinse in water and drain off completely, and keep aside for 5 minutes
  • after 5 minutes, pour in ¼ cup of milk, ¾ cup of curd, and ½ tsp of salt. Mix well and keep aside

For tadka:

  • Heat 1 tbsp of ghee in a pan, splutter ¼ tsp of mustard seeds, ¼ tsp of cumin, and add ½ tsp of urad dal.
  • Next, add 1 tsp of grated ginger and 1 chopped green chilly. Saute well
  • turn off the flame, add a pinch of asafoetida, and some curry leaves.
  • Pour this mix tadka over dahi poha and mix
    Now the dahi poha/ curd aval is ready to serve.
Keyword curd aval, dahi poha, poha recipe
Stepwise Picture Recipe:
poha recipe | dahi poha
Take 1 cup of poha/ aval in a mixing bowl, rinse in water and drain off completely, and keep aside for 5 minutes
poha recipe | dahi poha
after 5 minutes, pour in ¼ cup of milk,
poha recipe | dahi poha
¾ cup of curd,
and ½ tsp of salt.
poha recipe | dahi poha
Mix well and keep aside
Heat 1 tbsp of ghee in a pan, splutter ¼ tsp of mustard seeds, ¼ tsp of cumin, and add ½ tsp of urad dal.
Next, add 1 tsp of grated ginger and 1 chopped green chilly. Saute well.
turn off the flame, add a pinch of asafoetida, and some curry leaves.
Pour this seasoning mixture over dahi poha and mix well
finally, add chopped coriander and mix

Now, the curd aval is ready to serve

Note:

I have used medium poha/ aval in this recipe, we can use any kind of aval/ poha like thin, or thick

Along with poha recipe | dahi poha | curd aval, also check out, other poha/ aval recipes in the blog,

aval kesari | poha sheera

aval puttu

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