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poha recipe | dahi poha | curd aval

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course, prasadham
Cuisine: Indian
Ingredients Method

Ingredients
  

For mixing poha and curd:
  • 1 cup aval (I took the medium aval)
  • ¼ cup milk
  • ¾ cup beaten curd
  • ½ tsp salt
For tadka:
  • 1 tbsp ghee
  • ¼ tsp mustard seeds
  • ¼ tsp cumin
  • ½ tsp urad dal
  • 1 green chilly finely chopped
  • 1 tsp grated ginger
  • pinch of asafoetida
  • few curry leaves
  • 1 tbsp coriander leaves finely chopped

Method
 

For mixing poha and curd:
  1. Take 1 cup of poha/ aval in a mixing bowl, rinse in water and drain off completely, and keep aside for 5 minutes
  2. after 5 minutes, pour in ¼ cup of milk, ¾ cup of curd, and ½ tsp of salt. Mix well and keep aside
For tadka:
  1. Heat 1 tbsp of ghee in a pan, splutter ¼ tsp of mustard seeds, ¼ tsp of cumin, and add ½ tsp of urad dal.
  2. Next, add 1 tsp of grated ginger and 1 chopped green chilly. Saute well
  3. turn off the flame, add a pinch of asafoetida, and some curry leaves.
  4. Pour this mix tadka over dahi poha and mix
    Now the dahi poha/ curd aval is ready to serve.