poha recipe | dahi poha | curd aval
Ingredients
For mixing poha and curd:
- 1 cup aval (I took the medium aval)
- ¼ cup milk
- ¾ cup beaten curd
- ½ tsp salt
For tadka:
- 1 tbsp ghee
- ¼ tsp mustard seeds
- ¼ tsp cumin
- ½ tsp urad dal
- 1 green chilly finely chopped
- 1 tsp grated ginger
- pinch of asafoetida
- few curry leaves
- 1 tbsp coriander leaves finely chopped
Instructions
For mixing poha and curd:
- Take 1 cup of poha/ aval in a mixing bowl, rinse in water and drain off completely, and keep aside for 5 minutes
- after 5 minutes, pour in ¼ cup of milk, ¾ cup of curd, and ½ tsp of salt. Mix well and keep aside
For tadka:
- Heat 1 tbsp of ghee in a pan, splutter ¼ tsp of mustard seeds, ¼ tsp of cumin, and add ½ tsp of urad dal.
- Next, add 1 tsp of grated ginger and 1 chopped green chilly. Saute well
- turn off the flame, add a pinch of asafoetida, and some curry leaves.
- Pour this mix tadka over dahi poha and mix Now the dahi poha/ curd aval is ready to serve.