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aval puttu

aval puttu | sweet poha

cuminpeppersdessert, Prasadham | Neivedhyam, Uncategorizedaval, avalputtu, poha, sweetpoha

aval puttu | sweet poha is prasadham/ neivedhyam food and also easy to make sweet recipe in 15 minutes. Usually, people would make this sweet on Janmashtami/ Gokulashtami as lord Krishna likes aval/ poha. In case of the time, we are craving sweets, just making this sweet because it takes only less time.

Let us see how to make aval puttu | sweet poha

aval puttu

aval puttu | sweet poha

Cuminpeppers
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 3

Ingredients
  

  • 1 cup aval/ poha white/ red
  • ¾ cup jaggery powdered
  • ¼ cup shredded coconut
  • ¼ tsp cardamom powder
  • 1 tbsp ghee
  • 1 tbsp cashews

Instructions
 

  • Firstly, take 1 cup of aval / poha in a blender jar, blend it into a coarse powder
  • Transfer this coarse powdered aval/ poha into a mixing bowl
  • Sprinkle little water twice and mix well using hands
  • Let it sit for 5 minutes, and again sprinkle some water, mix it, cover it and keep aside for later use
  • Heat ghee in a pan, fry the cashews to golden brown color, keep aside

Making Jaggery syrup:

  • Take ¾ cup of jaggery into a pan, pour ½ cup of water, turn on the heat, dissolve it well by stirring
  • Once it is dissolved well, strain the jaggery and pour into another pan
  • Now heat it well till it reaches softball consistency, as shown in the picture. turn off the flame
  • Then add shredded coconut and cardamom powder, mix well
  • Now add the poha and mix well
  • Add fried cashew with the ghee in the pan, mix well, cover it let it sit for 10 minutes,
    it is done
Keyword avalputtu, sweetpoha
Stepwise Picture Recipe:
Ingredients
First of all, Take the aval/ poha in a blender jar
(most importantly )blend it coarsely
transfer the ground poha/ aval into a mixing bowl, sprinkle some water, mix well
cover it with lid, let it sit for 5 minutes
After 5 minutes, again sprinkle some water mix well
fry the cashews in 1 tbsp of ghee and keep aside
aval puttu | sweet poha
add 3/4 cup of jaggery and 1/2 cup of water, mix well
aval puttu | sweet poha
when the jaggery dissolves
aval puttu | sweet poha
strain it and pour into another pan
aval puttu | sweet poha
heat it, keep stirring, it will 1 string consistency, and it will reach softball consistency
aval puttu | sweet poha
when dropping some syrup into the water, it will remain without disappearing, and also you can make it into a softball
Turn off the flame
aval puttu | sweet poha
add 1/4 cup of coconut, mix well (flame: off)
Now add 1/4 tsp of cardamom powder and mix well (flame: off)
aval puttu | sweet poha
Now add the poha, mix well (flame: off)
aval puttu | sweet poha
add cashews with ghee, mix well (flame: off)
aval puttu | sweet poha
finally, cover it let it sit for 10 minutes (flame: off)
And therefore final product will reach puttu consistency (soft as well as nonsticky)
aval puttu | sweet poha
it is done
aval puttu
Enjoy!!

Note:

Furthermore, you can either use red aval/ poha or white one.

And also, If you are going to use thick poha/ aval, you can add 1 cup of jaggery

Also, check out,

Akkaravadisal, it is kind of pongal

wheat appam

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