indian recipe dessert | carrot halwa with condensed milk, carrot halwa is widely popular all over India. carrot halwa with condensed milk easy to make recipe compared to other methods. Using condensed milk makes the shortcut method to make carrot halwa or gajar halwa. And also halwa made of condensed milk looks more creamy, and flavorful as well. I used regular carrots, If you get a chance of getting Ooty carrots, you can go for it. That will gives you a reddish-orange color. the ingredients of the recipe are so simple to keep in mind.

Let us see how to make indian recipe dessert | carrot halwa with condensed milk

indian recipe dessert | carrot halwa with condensed milk

Umamageshwari

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine Indian

Servings 5

Ingredients

2 tbsp ghee + 1 tsp ghee
500 gram carrot
1 cup milk
¾ cup condensed milk
1 tsp rose water
1 tbsp almonds (slivered)

Instructions

Heat 2 tbsp of ghee in a pan
Put grated carrot, saute it for 5 minutes, carrots starts oozing out moisture
At this stage, add 1 cup of milk and cover, and cook for 5 minutes on medium flame. stir occasionally
ar 5 minutes, carrots got cooked well, at this stage, add ¾ cup of condensed milk
stir until halwa consistency is reached.
then add 1 tsp of ghee and mix
and, add 1 tsp of rose water and mix (otherwise cardamom powder 1/4 tsp)