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Umamageshwari

indian recipe dessert | carrot halwa with condensed milk

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5
Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 tbsp ghee + 1 tsp ghee
  • 500 gram carrot
  • 1 cup milk
  • ¾ cup condensed milk
  • 1 tsp rose water
  • 1 tbsp almonds (slivered)

Method
 

  1. Heat 2 tbsp of ghee in a pan
  2. Put grated carrot, saute it for 5 minutes, carrots starts oozing out moisture
  3. At this stage, add 1 cup of milk and cover, and cook for 5 minutes on medium flame. stir occasionally
  4. ar 5 minutes, carrots got cooked well, at this stage, add ¾ cup of condensed milk
  5. stir until halwa consistency is reached.
  6. then add 1 tsp of ghee and mix
  7. and, add 1 tsp of rose water and mix (otherwise cardamom powder 1/4 tsp)