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tirunelveli halwa | godhumai halwa

halwa recipe video | tirunelveli halwa | wheat halwa recipe

cuminpeppersHalwa Recipes, Uncategorizeddessert, Halwa, sweet
tirunelveli halwa | godhumai halwa
tirunelveli halwa | godhumai halwa

halwa recipe video | tirunelveli halwa | wheat halwa recipe, Everyone’s favorite sweet is tirunelveli halwa in the southern part of India. The attribute ‘tirunelveli’ is given to this halwa because this district tirunelveli is famous for its authenticity of making the tastiest wheat halwa. Patience is vital in making this halwa, it takes 1 hour for cooking alone. In the end, I was shocked by the quantity, because I used 1 cup of wheat flour and 1 1/2 cup of sugar for preparing this halwa. It yielded 580 grams.

And It is the second time preparation at home, I already made it for a trial yesterday, so In total, I have more than 1 kg of halwa. that is made with just 2 cups wheat flour totally.

halwa recipe video:

Let’s get into the recipe of halwa recipe video | tirunelveli halwa | wheat halwa recipe

tirunelveli halwa | godhumai halwa

tirunelveli halwa | godhumai halwa | wheat halwa recipe

CuminPeppers
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 1 hour hr
soaking time 2 hours hrs
Total Time 3 hours hrs 10 minutes mins
Course Dessert
Cuisine South Indian
Servings 580 gram

Ingredients
  

  • 1 cup wheat flour
  • ½ cup water for kneading
  • 4 cup water for soaking
  • 1½ cup sugar
  • ¾ cup ghee
  • ¼ tsp cardamom powder
  • 1 tbsp chopped cashews

Instructions
 

  • keep the greased container ready

Soaking:

  • Take 1 cup of wheat flour and ½ cup of water
    knead well into a smooth dough
  • add in 4 cups of water and soak it for 2 hour

Extract the wheat milk from the dough:

  • After 2 hour, take the bowl of dough and water, just squeeze the dough and mix
    (the milk-like thing start to dissolve in water)
  • Next strain the water-wheat flour milk mixture
    (you will get the wheat milk alone)
  • discard the semi-solid residue comes while straining

Making halwa:

  • Heat the pan, add 2 tbsp of sugar, keep the flame low until it becomes brown color (caramalized)
  • In another pan, pour in the wheat milk, keep stirring in the medium flame,
    then add caramelized sugar and mix well
  • Keep stirring it for 20 minutes
    Meanwhile, add 1 ½ cup of sugar, mix well
  • After 30 minutes, start adding ghee, Keep stirring in the low-medium flame by adding ghee in batches
  • At one stage, halwa leaves the sides of the pan, gathers together as a mass,
    In that stage keep the flame low, pour in remaining ghee, and mix
  • Now add cardamom powder and fried cashews. Mix
  • Transfer this halwa into a greased container
Keyword godhumai halwa, tirunelveli halwa, wheat halwa recipe

halwa recipe video | tirunelveli halwa | wheat halwa recipe

Stepwise Picture Recipe:

Firstly, take 1 cup of wheat flour in a bowl
Add water to knead (approximately 1/2 cup of water)
make a soft dough like this
And then, pour in 4 cups of water
Rest it for 2 hours
After 2 hours of resting the wheat dough looks very soft
halwa recipe video
Now squeeze the dough and mix in water (repeat this until all the dough got mixed in water)
halwa recipe video
halwa recipe video
Strain this wheat milk (before straining just give it a mix)
halwa recipe video
you will get wheat milk by straining (that is the one, we will use for making halwa)
halwa recipe video
discard this residue.
tirunelveli halwa | godhumai halwa
preserve this wheat milk for making halwa
Caramelizing the sugar:
take 2 tbsp of sugar (from the 1 1/2 cup of sugar we took for making halwa), heat the pan in low flame
just the spread the sugar over the pan
in 4 minutes, sugar becomes brown (caramelized)
Making halwa:

(halwa recipe video | tirunelveli halwa | wheat halwa recipe)

tirunelveli halwa | godhumai halwa
Pour the wheat milk in a pan, heat it for 2 minutes
and then add caramelized sugar
halwa recipe video
mix well
halwa recipe video
keep stirring in medium -low flame
tirunelveli halwa | godhumai halwa
after 20 minutes add in the sugar (1 1/2 cup)
halwa recipe video
Keep stirring, add 3 tsp of ghee at regular intervals (from 3/4 cup of ghee)
halwa recipe video
In low – medium flame keep stiiring
tirunelveli halwa | godhumai halwa
After 1 hour the halwa gathers as a mass and leaves the pan like this
tirunelveli halwa | godhumai halwa
add 1 tbsp chopped cashews
halwa recipe video
1/4 tsp of cardamom powder
halwa recipe video
Mix well in low flame
halwa recipe video
It is the stage to turn off the flame
tirunelveli halwa | godhumai halwa
Transfer the halwa in a greased container, wait for it to come to room temperature to serve

tirunelveli halwa | wheat halwa recipe

halwa recipe video
halwa recipe video | tirunelveli halwa | wheat halwa recipe

Note:

🌷 Use a non-stick pan or heavy-bottomed pan for making halwa.

🌷 keep the flame low-medium at all stages. If you are keeping the flame in medium, keep stirring without even a break.

🌷 While adding caramelized sugar into the wheat milk, make sure the wheat milk is heated up. so that while adding caramelized sugar, it will combine with the milk easily. (after 2 minutes of heating the wheat milk, we can add the caramelized sugar

🌷 After 30 minutes of stirring, you can start adding ghee 3 tsp at regular intervals (halwa recipe video | tirunelveli halwa | wheat halwa recipe)

🌷 In the end, there is no sharp endpoint to turn off the flame. Once the halwa consistency reached you can take off the pan if you want soft halwa, or if you want a little hard chewable halwa keep it on the flame (by stirring)for 2 more minutes

🌷 Keep a greased container ready before starting the process of making halwa, and immediately transfer the halwa to the container once the preparation is done.

🌷 Along with this halwa recipe video | tirunelveli halwa | wheat halwa recipe also check out other halwa recipe in the blog

Bread halwa

Bottle gourd halwa

corn flour halwa

badam halwa

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