Sweet Corn Vada recipe is an instant vada recipe that you can make any time you want. We need not soak lentils as we usually do for other vadas. Here I used sweet corn (frozen corn).
Alternatives: You can even use normal corn for making vada
Let us see how to make Sweet Corn Vada.
Sweet Corn Vada
Ingredients
For grinding:
- 1 cup Sweet corn(steamed/ boiled)
- 1 tsp fennel seeds
- 1 green chilly
- 1 Kashmiri red chilly
For mixing:
- ¼ cup besan flour
- ¼ cup rice flour
- 1 tbsp ginger garlic paste/ crushed
- 1 onion (finely chopped)
- ¼ cup coriander leaves(finely chopped)
- 1 string curry leaves(finely chopped)
- oil for deep frying
- salt to taste
Instructions
For grinding:
- In a blender jar, put 1 tsp fennel seeds, 1 green chilly, 1 Kashmiri red chilly. Blend it coarsely first.
- Then add 1 cup boiled sweet corn in the same blender, blend it coarsely
For mixing:
- In a mixing bowl, add ground paste
- Then add ¼ cup besan flour, ¼ cup rice flour, and add salt
- Now add, ginger garlic paste, chopped onion, chopped coriander leaves, and curry leavesMix well
- Apply some oil over your palms, take a small portion from the mixture, make a ball, press it by placing it on another palm to make a patty
- Heat the oil for deep frying, once it is heated, keep the flame in medium, fry those patties to golden brown color
Stepwise Picture Recipe:
Also, check out
Masala Vada recipe,
Cabbage Vada Recipe
milagu vadai | vada
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