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mysore bonda recipe | mangalore bonda | goli bajji recipe

mysore bonda recipe | mangalore bonda | goli bajji recipe

cuminpepperssnacks, Uncategorized, Vada/ Vadaigole baje, goli bajji, mangalore bonda, mysore bonda, snacks, teatime, vada

mysore bonda recipe|mangalore bonda | goli bajji recipe It is also called as Mysore bonda. It is a good tea time snack with coconut chutney. simple coconut chutney recipe. This bajji will crisp outside and the extremely soft portion inside that will make you surprise. It is also called as Mysore bonda. It is a combination of flour with curd along with some spice mixtures like ginger, green chilly, etc. So do try it

mangalore bonda
mangalore bonda recipe
What is the difference between our normal bonda and mangalore/ mysore bonda?
  • In this bonda we are using maida (all-purpose flour) and also rice flour instead of besan flour (chickpea flour)
  • for making batter we ll be using curd instead of water
  • For adding spice we are adding green chillies and ginger, cumin, and also, pepper
  • 30 minutes resting time needed for the batter to get fluffy

Let us see how to make mysore bonda | mangalore bonda | goli bajji recipe.

Video recipe for mysore bonda | mangalore bonda | goli bajji recipe:

mangalore bonda | goli bajji recipe

Cuminpeppers
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
resting time 30 mins
Total Time 55 mins
Course Snack
Cuisine South Indian, udupi cuisine
Servings 15 bajji

Ingredients
  

  • 1 cup maida (all-purpose flour)
  • ¼ cup rice flour
  • ¼ cup shredded coconut
  • ¼ cup chopped onion (1 small size onion)(chopped)
  • 1 tbsp finely chopped ginger
  • 1 green chilly (finely chopped)
  • 1 spring curry leaves (finely chopped)
  • 2 tbsp coriander leaves (finely chopped)
  • 1¼ cup curd
  • 1 tsp crushed pepper
  • 1 tsp cumin
  • salt to taste
  • 4 tbsp water
  • 1/8 tsp baking soda

Instructions
 

For Bonda batter:

  • Firstly, In a mixing bowl, take 1 cup of maida(all-purpose flour), ¼ cup rice flour and ¼ cup shredded coconut
  • And ¼ cup chopped onion, 1 green chilly chopped, 1 tsp cumin seeds, 1 tsp crushed pepper, 1 spring curry leaves chopped, 2 tbsp coriander leaves chopped and some salt (put 1/2 tsp first, and then you can adjust)
  • Just mix the dry ingredients well and evenly
    https://cuminpeppers.com/wp-content/uploads/2020/04/mang-bonda-mixdry-ingredients.mp4
  • And then pour in 1 ¼ cup of curd/yoghurt, give a mix
  • It must not be flowy consistency. It should be like dropping consistency
  • cover and Rest this batter for 30 minutes
    https://cuminpeppers.com/wp-content/uploads/2020/04/mang-bonda-mix-with-curd.mp4
  • After 30 minutes, just mix the batter for 3 minutes
  • Finally, add a pinch of baking soda, mix well, It is ready for frying
    https://cuminpeppers.com/wp-content/uploads/2020/04/whisk-the-batter-mang-bonda.mp4

Frying the bonda:

  • To begin with, Heat the oil in a pan, once it heated well, reduce the heat to medium
  • then drop the batter like small balls
  • fry and stir meanwhile
  • Once it turns the golden brown color, gently take off the bonda
  • Serve it hot along with coconut chutney
    https://cuminpeppers.com/wp-content/uploads/2020/04/mang-bonda-deep-fry.mp4
Keyword goli baje, mangalore bajji, mysore bonda
Step-wise Picture Recipe for mysore bonda | mangalore bonda | goli bajji recipe:
Firstly in a mixing bowl add in 1 cup of maida (all-purpose flour), 1/4 cup rice flour, 1/4 cup
shredded coconut, and 1/4 cup chopped onion
And then add in 1 tbsp of chopped ginger, 1 green chilly chopped, 1 tsp cumin, 1 tsp crushed black pepper
mangalore bonda | goli bajji recipe
Then add 1 spring curry leaves chopped, 2 tbsp coriander leaves chopped and salt
mangalore bonda | goli bajji recipe
Now mix all the dry ingredients first
mangalore bonda | goli bajji recipe
pour in 1¼ cup curd/ yoghurt
Just mix well, It must be dropping consistency like this, (not flowing consistency), (it must be like ulundhu vada batter consistency)
mangalore bonda | goli bajji recipe
Cover it and rest it for 30 minutes
After 30 min, just mix it with a spoon or by hand for 3 minutes, this step is for to get in the air and make it fluffy
Now add a pinch of baking soda, give a mix, and it is ready to fry
Drop the bonda mixture into small balls gently, fry it in medium flame to nice golden brown color, and then take off the bonda carefully

mangalore bonda | goli bajji recipe
It is a good tea time snack for sure. So, do try and
Enjoy!!!

Mangalore bonda will be yummy if we have it with chutney, The simple coconut chutney will be a nice combination and also, easy to make. (during the resting time of the bonda batter, make the simple coconut chutney ready)

mangalore bonda
(mangalore bonda)
This how the inner part of the bonda will be soft and porous

Along with mysore bonda recipe, Also, check out,

onion pakoda

masala vada

moong dal bhajiya

cabbage vada

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