• keep the greased container ready

Soaking:

• Take 1 cup of wheat flour and ½ cup of water

  knead well into a smooth dough
• add in 4 cups of water and soak it for 2 hour

Extract the wheat milk from the dough:

• After 2 hour, take the bowl of dough and water, just squeeze the dough and mix

  (the milk-like thing start to dissolve in water)
• Next strain the water-wheat flour milk mixture

  (you will get the wheat milk alone)
• discard the semi-solid residue comes while straining

Making halwa:

• Heat the pan, add 2 tbsp of sugar, keep the flame low until it becomes brown color (caramalized)
• In another pan, pour in the wheat milk, keep stirring in the medium flame,

  then add caramelized sugar and mix well
• Keep stirring it for 20 minutes

  Meanwhile, add 1 ½ cup of sugar, mix well
• After 30 minutes, start adding ghee, Keep stirring in the low-medium flame by adding ghee in batches
• At one stage, halwa leaves the sides of the pan, gathers together as a mass,

  In that stage keep the flame low, pour in remaining ghee, and mix
• Now add cardamom powder and fried cashews. Mix
• Transfer this halwa into a greased container