easy recipe | aval kara pongal | poha kara pongal, This is easy to make for breakfast and as well as dinner. And also, it is a light food dish too. As this recipe made by aval, we can use it is as Krishna jayanthi prasadam. I have used medium aval for this recipe. as we all know, Kara Pongal is delicious by its good quantity of ghee, the aroma of ginger, green chilly, asafoetida, cumin, and peppercorns flavors. It is a purely south Indian dish. Usually, it is prepared for breakfast. By comparing with usual kara pongal, this aval kara pongal remains light. This recipe makes the best use of aval at our house. This can be served with sambar or chutney as a side dish.
Let us see how to prepare easy recipe | aval kara pongal | poha kara pongal
easy recipe | aval kara pongal | poha kara pongal
Ingredients
- 1 cup aval medium
- 2 tbsp Moong dal
- 2 tbsp ghee
- 2 cup water
For seasoning:
- 1 tbsp ghee
- 1 tbsp cashews
- 1 inch ginger
- 2 green chilly
- 1 tsp cumin
- 1 tsp peppercorns
- pinch asafoetida
- few curry leaves
Instructions
cooking moong dal:
- Firstly, take 2 tbsp of moong dal in a pressure cooker, ¾ cup of water, 1/4 tsp of gheePressure cook it for 6 whistles, after pressure is released open the lid, and set it aside for later use.
Making aval kara pongal:
- secondly, Take 2 tbsp of ghee in a pan, put 1 cup of aval, and roast it in medium flame until the aval puff up
- Next, add 2 cups of water, and boil it in medium flame
- once the water content evaporates, turn off the flame. add salt at this stage.
seasoning:
- Heat 1 tbsp of ghee, roast 1 tbsp of cashews, and add cumin, peppercorns, ginger, and green chili. fry it for a few seconds.and add curry leaves and a pinch of asafoetida.
easy recipe | aval kara pongal | poha kara pongal
Stepwise Picture Recipe:
Pressure cook it for 6 whistles
Making Aval pongal:
For seasoning:
and add curry leaves and a pinch of asafoetida.
