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Ven pongal

Ven pongal

cuminpeppersRice | Pulao | Biryani, Uncategorizedkarapongal, pongal, venpongal

It is the breakfast recipe in Friday morning in most of the south indian houses, Ven pongal with Tiffin sambar makes the perfect combination. As this combo contains carb, protein and fibre, soit is a highly nutritious brekfast as well as whole diet.

Ven Pongal

CuminPeppers
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Indian
Servings 4

Ingredients
  

  • 1 tsp ghee (for roasting dhal)
  • 1 tbsp finely chopped ginger
  • 1 cup raw rice
  • ¼ cup Moong dhal
  • 4 cups water
  • 1 tsp pepper powder

For seasoning:

  • 2 tbsp ghee
  • 1 tsp cumin
  • 1/2 tsp pepper
  • 8 cashew nuts
  • 1/2 tsp asafoetida
  • few curry leaves

Instructions
 

  • wash the rice and moong dhal separately, drain all the water completely
  • Heat 1 tsp of ghee in pressure cooker
  • Add the moon dhal, roast it for 5 minutes till you get the nice aroma
  • Now add the rice, and 4 cups of water
  • Cover the lid, pressure cook for 5 whistles
  • After pressure got released, open the lid. Add pepper powder and give it a mix

For seasoning:

  • Heat the ghee in a seasoning pan, add pepper, cumin, cashews, and then turn off the flame. then add curry leaves and asafoetida
  • Pour it over the Pongal we prepared, Now the Pongal is ready
Keyword karapongal, pongal, Rice, venpongal

Stepwise Picture Recipe:

Roast the moong dhal with 1 tsp of ghee till you get the nice aroma
Put the washed rice
Pour 4 cups of water
Add 1 tbsp of chopped ginger
now add salt
Bring into aboil
Open the lid after pressure released
pepper powder
Mix well
Heat the ghee, add pepper, cumin, cashews, switch off the flame add curry leaves and asafoetida
Pour into the Pongal
Serve with love

Note:

You can serve with sambar and chutney. (tiffin sambar will be good for this Pongal).

Also, check out,

Rava kichadi

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