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easy recipe | aval kara pongal | poha kara pongal

Umamageshwari
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, dinner
Cuisine South Indian
Servings 2

Ingredients
  

  • 1 cup aval medium
  • 2 tbsp Moong dal
  • 2 tbsp ghee
  • 2 cup water

For seasoning:

  • 1 tbsp ghee
  • 1 tbsp cashews
  • 1 inch ginger
  • 2 green chilly
  • 1 tsp cumin
  • 1 tsp peppercorns
  • pinch asafoetida
  • few curry leaves

Instructions
 

cooking moong dal:

  • Firstly, take 2 tbsp of moong dal in a pressure cooker, ¾ cup of water, 1/4 tsp of ghee
    Pressure cook it for 6 whistles, after pressure is released open the lid, and set it aside for later use.

Making aval kara pongal:

  • secondly, Take 2 tbsp of ghee in a pan, put 1 cup of aval, and roast it in medium flame until the aval puff up
  • Next, add 2 cups of water, and boil it in medium flame
  • once the water content evaporates, turn off the flame. add salt at this stage.

seasoning:

  • Heat 1 tbsp of ghee, roast 1 tbsp of cashews, and add cumin, peppercorns, ginger, and green chili. fry it for a few seconds.
    and add curry leaves and a pinch of asafoetida.
Keyword aval kara pongal, kara pongal