pudhina dhal | mint moong dhal is quite a flavorful dish, we can use this as a side dish for rice as well as chapatis and phulkas.
Let us see how to make pudhina dhal | mint moong dhal
pudhina dhal | mint moong dhal
Ingredients
For pressure cooking moong dhal:
- ½ cup moong dhal
- 4 garlic cloves (chopped)
- ¼ tsp turmeric powder
- ¼ tsp ghee
- 1½ cup water
For making mint moong dhal:
- 1 tbsp oil
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- 1 dry red chilly
- a pinch asafoetida
- 1 onion (chopped) medium-sized
- ½ cup mint leaves (chopped)
- ½ tsp Kashmiri red chilly
- salt to taste
- 1½ cup water
Instructions
For pressure cooking moong dhal
- In a pressure cooker add washed ½ cup of moong dhal, chopped garlic, ¼ tsp of turmeric powder, ¼ tsp of ghee, 1½ cup of water
- Lid on, pressure cook for 3 whistles in medium flame
- open the lid after pressure releases and keep aside
For making mint moong dhal:
- Heat 1 tbsp of oil splutter ½ tsp of mustard seeds, add ½ tsp of cumin, red chilly and asafoetida
- Add chopped onion, saute it till it becomes glossy
- Now add chopped 1/2 cup of mint leaves, saute it in low flame for 30 seconds
- Then add ½ tsp of Kashmiri red chilly powder, mix well for 30 seconds in low flame
- Now add cooked moong dhal, add salt at this stage
- pour in 1½ cup of water, mix well bring into a boil, turn off the flame, it is done
Stepwise picture recipe:
Wash the moong dhal keep aside, And also wash and chop the mint leaves and keep aside
once pressure releases, open the lid and keep the dhal aside
Also check out
Dhal | paruppu
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