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subji recipe | beans subzi recipe | beans curry

subji recipe | beans subzi recipe | beans curry

cuminpeppersUncategorizedcurry
subji recipe

subji recipe | beans subzi recipe | beans curry subzi are made often for a side dish for rotis or as a side dish for rice varieties. This subzi is different from other subzi varieties, because the entire veggies are boiled in coconut milk. so the flavor of beans, spice and coconutmilk makes this subzi really delicious. Some times we feel kind of monotonous making curry. In those days, making simple subzi for rice or rotis will really make the process easy.

Let us see how to make subji recipe | beans subzi recipe | beans curry

subji recipe | beans subzi recipe | beans curry

Umamageshwari
Print Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine Indian
Servings 4

Ingredients
  

  • 1 tbsp oil
  • 1 onion (chopped)
  • 1 Kashmiri red chilly
  • few curry leaves
  • 1 tbsp cashews
  • 2 garlic (chopped)
  • 250 gram beans (chopped 1 inch)
  • 3 tsp sambar powder
  • 1½ cup coconutmilk

Instructions
 

  • Firstly, heat 1 tbsp of oil, fry the cashews into golden brown, and then take off
  • secondly, add garlic, curry leves, and add the onion, saute the onion to translucent
  • Thirdly add beans and 3 tsp of sambar powder, and mix well
  • Now pour in 1 cup of coconutmilk, cover it and cook well
  • finally add ½ cups of coconut millk and leave it for 2 minutes and turn off the flame
Keyword beans curry, beans subzi recipe

Stepwise Picture Recipe:

subji recipe
Ingredients
subji recipe
Firstly, heat 1 tbsp of oil, fry the cashews into golden brown,
and then take off
secondly, add garlic, curry leves, red chilli
and add the onion, saute the onion to translucent
Thirdly add beans
and 3 tsp of sambar powder, and salt
and mix well
Now pour in 1 cup of coconut milk
cover and cook in medium flame flame for 10 minutes
subji recipe
once beans cooked well in coconut milk
subji recipe
Add another 1/2 cup of coconut milk
subji recipe
boil it for 2 minutes, and then turn off the flame
subji recipe
add fried cashews and serve
230 Views

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