subji recipe | beans subzi recipe | beans curry subzi are made often for a side dish for rotis or as a side dish for rice varieties. This subzi is different from other subzi varieties, because the entire veggies are boiled in coconut milk. so the flavor of beans, spice and coconutmilk makes this subzi really delicious. Some times we feel kind of monotonous making curry. In those days, making simple subzi for rice or rotis will really make the process easy.

Let us see how to make subji recipe | beans subzi recipe | beans curry

subji recipe | beans subzi recipe | beans curry

Umamageshwari

Print Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Side Dish

Cuisine Indian

Servings 4

Ingredients

1 tbsp oil
1 onion (chopped)
1 Kashmiri red chilly
few curry leaves
1 tbsp cashews
2 garlic (chopped)
250 gram beans (chopped 1 inch)
3 tsp sambar powder
1½ cup coconutmilk

Instructions

Firstly, heat 1 tbsp of oil, fry the cashews into golden brown, and then take off
secondly, add garlic, curry leves, and add the onion, saute the onion to translucent
Thirdly add beans and 3 tsp of sambar powder, and mix well
Now pour in 1 cup of coconutmilk, cover it and cook well
finally add ½ cups of coconut millk and leave it for 2 minutes and turn off the flame