Name: curry leaves kuzhambhu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ½ tbsp sesame oil; ½ tsp cumin; 2 garlic cloves; 1 cup curry leaves; ½ cup coconut (shredded); 2 tbsp sesame oil; ½ tsp mustard; ½ tsp cumin; ½ tsp urad dhal; few curry leaves; 1 green chilly; 100 gm shallots (8-10 numbers)(finely chopped); 1 tbsp coriander powder; 2 tsp Kashmiri red chili; ½ tsp turmeric powder; 1 tomato (chopped); ½ cup tamarind extract

Curry leaves Kuzhambhu is a delicious curry made with curry leaves in large amounts. This curry is a good side dish for rice, idly, or dosa. When we look at the benefits of curry leaves, it will increase the Hemoglobin level, lowers cholesterol, protects the liver, and promotes weight loss.

There are so many dishes based on curry leaves like kuzhambhu, thokku, chutney, rice, curry leaves powder, etc.

Let us see how to make curry leaves kuzhambhu.

curry leaves kuzhambhu

CuminPeppers

Print Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Side Dish

Cuisine Indian

Servings 4

Ingredients

To roast and grind:

½ tbsp sesame oil
½ tsp cumin
2 garlic cloves
1 cup curry leaves
½ cup coconut (shredded)

To make curry:

2 tbsp sesame oil
½ tsp mustard
½ tsp cumin
½ tsp urad dhal
few curry leaves
1 green chilly
100 gm shallots (8-10 numbers)(finely chopped)
1 tbsp coriander powder
2 tsp Kashmiri red chili
½ tsp turmeric powder
1 tomato (chopped)
½ cup tamarind extract

Instructions

To roast and Grind:

Heat ½ tbsp of sesame oil, ad cumin, garlic, saute
Now add curry leaves, saute for 2 minutes in medium flame
Add the shredded coconut, saute it for 3 minutes
Allow the mixture to cool, blend into a fine paste with little water, and keep it aside

To make curry:

Heat 2 tbsp of oil, add, mustard seeds, cumin, urad dhal, curry leaves, green chilly
Now add shallots, saute it till it becomes translucent
Add the spice powders (1tbsp of coriander powder, 2 tsp of chilly powder, ½ tsp of chilly powder), saute it for 30 seconds in medium flame
Then add finely chopped tomato, and salt, mix well,
Pour ½ cup tamarind extract, cover and cook for 3 minutes
Now add the ground paste, mix well, add ¾ cup of water, cover and cook for 5 minutes
Now the curry is ready