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Curry leaves Kuzhambhu

Curry leaves Kuzhambhu

cuminpepperscurries with no vegetable, curry, kulambu, Uncategorizedcurryleavescurry, curryleaveskuzhambhu, kariveppilaikuzhambhu, kulambu, kuzhambu

Curry leaves Kuzhambhu is a delicious curry made with curry leaves in large amounts. This curry is a good side dish for rice, idly, or dosa. When we look at the benefits of curry leaves, it will increase the Hemoglobin level, lowers cholesterol, protects the liver, and promotes weight loss.

There are so many dishes based on curry leaves like kuzhambhu, thokku, chutney, rice, curry leaves powder, etc.

Let us see how to make curry leaves kuzhambhu.

curry leaves kuzhambhu

CuminPeppers
Print Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Indian
Servings 4

Ingredients
  

To roast and grind:

  • ½ tbsp sesame oil
  • ½ tsp cumin
  • 2 garlic cloves
  • 1 cup curry leaves
  • ½ cup coconut (shredded)

To make curry:

  • 2 tbsp sesame oil
  • ½ tsp mustard
  • ½ tsp cumin
  • ½ tsp urad dhal
  • few curry leaves
  • 1 green chilly
  • 100 gm shallots (8-10 numbers)(finely chopped)
  • 1 tbsp coriander powder
  • 2 tsp Kashmiri red chili
  • ½ tsp turmeric powder
  • 1 tomato (chopped)
  • ½ cup tamarind extract

Instructions
 

To roast and Grind:

  • Heat ½ tbsp of sesame oil, ad cumin, garlic, saute
  • Now add curry leaves, saute for 2 minutes in medium flame
  • Add the shredded coconut, saute it for 3 minutes
  • Allow the mixture to cool, blend into a fine paste with little water, and keep it aside

To make curry:

  • Heat 2 tbsp of oil, add, mustard seeds, cumin, urad dhal, curry leaves, green chilly
  • Now add shallots, saute it till it becomes translucent
  • Add the spice powders (1tbsp of coriander powder, 2 tsp of chilly powder, ½ tsp of chilly powder), saute it for 30 seconds in medium flame
  • Then add finely chopped tomato, and salt, mix well,
  • Pour ½ cup tamarind extract, cover and cook for 3 minutes
  • Now add the ground paste, mix well, add ¾ cup of water, cover and cook for 5 minutes
    Now the curry is ready
Keyword curryleaveskuzhambhu

Stepwise Picture Recipe:

Heat ½ tbsp of oil, splutter cumin, add 2 garlic cloves chopped
Add 1 cup of curry leaves
saute it for 30 seconds in medium flame
Now add ½ cup of shredded coconut
saute it for 3 minutes in low flame, then turn off the flame, let this mixture to cool
Curry leaves Kuzhambhu
transfer to a blender jar, blend it with 1/2 cup of water
Curry leaves Kuzhambhu
blend it into a fine paste, keep aside
Curry leaves Kuzhambhu
Heat 2 tbsp of oil, splutter mustard seeds, cumin, add urad dhal, curry leaves, and green chilly
Add finely chopped shallots
Curry leaves Kuzhambhu
spice powders (coriander powder, Kashmiri red chili powder, turmeric powder), saute it for 30 seconds in low flame
Curry leaves Kuzhambhu
Add chopped tomato and mix well
pour ½ cup of tamarind extract
Curry leaves Kuzhambhu
cover and cook for 3 minutes

Add ground paste, mix well, cover and cook for 5 minutes

pour 3/4 cup of water, cover and cook for 5 minutes

Curry leaves Kuzhambhu
Now the curry is ready
Curry leaves Kuzhambhu
Serve with love

Also, check out,

karamani kulambu

Fenugreek leaves kuzhambhu

Chettinad Brinjal curry

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