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kaju katli recipe

kaju katli recipe | kaju burfi | cashew burfi

cuminpeppersUncategorized
kaju katli recipe
kaju katli recipe

kaju katli recipe | kaju burfi | cashew burfi, (recipe with step pictures and video) is a sweet that can be made in 15 minutes. Desserts using nuts always taste scrumptious and also healthy. we can make this sweet by grinding and mixing(cooking) with sugar syrup until it becomes thick fudge and then we can slice into burfi as we usually do it for making other burfis. we usually buy this kaju katli in sweet shops, but knowing how to make it, that will help you during the festive season.

Things to know while grinding the cashews into powder:

When you powder the cashews, make sure your cashews are at room temperature, If you are residing in cold regions, just bring the cashews to room temperature by any of the following ways

For that,

  • you can place the cashews in the hot oven for 2 minutes,
  • keep it under sunlight for 30 minutes,
  • dry roast the cashews on low flame for 1 minute.

Don’t grind it to a long stretch in the blender. Just give pulse and mix with fork or spoon. Repeat this until we get powdered cashew

kaju katli recipe | kaju burfi | cashew burfi, When I made this sweet first time a few years back, I got a fudgy textured mass when I powder it using a blender. this is because I tried powdering the cashews straight away taken from the refrigerator. cashew oozes out some oil when it is cold while grinding. So use any one of the methods to bring the cashew to room temperature and to get it powdered.

let us get into the recipe of kaju katli

kaju katli recipe

kaju katli recipe | kaju burfi | cashew burfi

CuminPeppers
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine Indian

Ingredients
  

  • 1 cup cashews 150 gram
  • ½ cup sugar 100 gram
  • ¼ cup water
  • ¼ cup milk
  • 2 tsp ghee

Instructions
 

For grinding the cashews:

  • Take the 1 cup of cashews in a blender (make sure the cashews are at room temperature)
  • Give a pulse, mix it with a spoon, and give the pulse
    Repeat the same until it gets powdered
  • Within 5 to 6 pulses, we can make the cashews into powder

Making kaju katli:

  • Heat the pan, pour in ¼ cup of water and ½ cup of sugar, mix well
  • Heat it in medium flame until it reaches the 1-string consistency
  • then add in powdered cashews and ¼ cup of milk and mix well
  • keep mixing in low to medium flame
    at one point it becomes more sticky and thick
  • then add 1tsp of ghee and mix in low temperature. when it becomes thick, gathered as mass
  • Transfer this mixture to ghee applied parchment paper, wait for it to cool slightly
  • then knead the mixture for 1 minute
  • roll into a thin sheet
  • slice into your desired shape
Keyword cashew burfi, kaju burfi, kaju katli, kaju katli recipe
Stepwise Picture Recipe for kaju katli:

Take the 1 cup of cashews in a blender (make sure the cashews are at room temperature)
kaju katli recipe | kaju burfi | cashew burfi
Give a pulse, mix it with a spoon, and give the pulse
Repeat the same until it gets powdered

Within 5 to 6 pulses, we can make the cashews into powder

keep a parchment sheet greased with ghee ready befor making kaju katli

Making kaju katli (recipe):

In a pan, add 1/4 cup of water
and 1/2 cup of sugar
heat until it reaches to 1 string consistency
Now add in powdered cashew
and 1/4 cup of full cream milk
mix well in low to medium flame
once it becomes sticky and thick add 1 tsp of ghee
keep mixing in low flame, mixture becomes fudge and gathers as a mass
transfer this mixture into a parchment paper
kaju katli recipe | kaju burfi | cashew burfi
knead with a spatula as it is hot
kaju katli recipe | kaju burfi | cashew burfi
cover it with another parchment sheet
roll into thin sheet
kaju katli recipe | kaju burfi | cashew burfi
kaju katli recipe | kaju burfi | cashew burfi
kaju katli recipe | kaju burfi | cashew burfi
slice into desired shape using greased knife
kaju katli recipe | kaju burfi | cashew burfi
kaju katli recipe | kaju burfi | cashew burfi

Note:

  • Make sure the cashews are at room temperature before making the cashew into powder.
  • To make powder, just few pulses with mixing is enough
  • you can add cardamom powder if you wish for (kaju katli recipe)
  • Instead of parchment sheet, we can use aluminum foil
  • In case, if we don’t have parchment or aluminum foil, you can use a roti rolling board and pin after greased with little ghee

Along with this kaju katli recipe, also check out,

badam burfi

badam halwa

Chandrkala & suryakala

easy motichoor laddu

Mysorepak

badusha | balushahi

milk powder burfi

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