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kaju katli recipe
CuminPeppers

kaju katli recipe | kaju burfi | cashew burfi

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 cup cashews 150 gram
  • ½ cup sugar 100 gram
  • ¼ cup water
  • ¼ cup milk
  • 2 tsp ghee

Method
 

For grinding the cashews:
  1. Take the 1 cup of cashews in a blender (make sure the cashews are at room temperature)
  2. Give a pulse, mix it with a spoon, and give the pulse
    Repeat the same until it gets powdered
  3. Within 5 to 6 pulses, we can make the cashews into powder
Making kaju katli:
  1. Heat the pan, pour in ¼ cup of water and ½ cup of sugar, mix well
  2. Heat it in medium flame until it reaches the 1-string consistency
  3. then add in powdered cashews and ¼ cup of milk and mix well
  4. keep mixing in low to medium flame
    at one point it becomes more sticky and thick
  5. then add 1tsp of ghee and mix in low temperature. when it becomes thick, gathered as mass
  6. Transfer this mixture to ghee applied parchment paper, wait for it to cool slightly
  7. then knead the mixture for 1 minute
  8. roll into a thin sheet
  9. slice into your desired shape