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Capsicum Onion Chutney

capsicum chutney

cuminpepperschutney, Uncategorizedcapsicumchutney, capsicumonionchutney, chutney, oinionchutney
Capsicum Onion Chutney

Onion chutney is the favorite chutney for most of us, for a change add Capsicum with onion that makes perfect chutney for dosa, idli without a doubt. This chutney is a non-tomato version, so it has onion and capsicum flavor alone. I haven’t add tamarind extract because the capsicum has a little sour taste. On the whole, chutney is super delicious, and you must try it, let us see how to make it.

Capsicum Onion Chutney

capsicum chutney

CuminPeppers
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine Indian
Servings 4

Ingredients
  

  • 1 tbsp urad dhal
  • 1 tbsp oil
  • 2 Kashmiri Red chili
  • 1 onion chopped
  • 1 capsicum chopped
  • salt to taste

For tempering:

  • 1 tsp oil
  • ΒΌ tsp mustard seeds
  • few curry leaves

Instructions
 

  • Heat the 1 tbsp of oil in a pan
  • Add 1 tbsp of urad dhal, and add 2 Kashmiri red chilies
  • Let it go crisp in medium flame, just saute it
  • Now add chopped onion, saute it till turns into translucent
  • Add chopped capsicum and saute it till becomes mildly soft
  • Let this mixture to cool
  • Transfer this into a blender jar
  • Blend it into a smooth paste
  • For tempering, heat the oil in a pan, add mustard seeds to splutter
  • Add into the chutney, now the Chutney is ready
Keyword capsicumchutney, capsicumonionchutney, Chutney

Stepwise Picture Recipe:

Capsicum Onion Chutney
Firstly, Heat the oil in a pan, add urad dhal(1tbsp), and Kashmiri red chili.
Saute till it turns into crisp
Add chopped onion, saute well till it turns into glossy
Capsicum Onion Chutney
Add chopped capsicum, saute well
Let the mixture to cool for blending
Blend it little water and salt
Capsicum Onion Chutney
Smooth paste
Capsicum Onion Chutney
Temper it with mustard and curry leaves
Capsicum Onion Chutney
Serve with love

Note:

  • You can even use any color capsicum of your choice
  • I used sesame oil here

also, check out,

sesame seeds chutney

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