Onion chutney is the favorite chutney for most of us, for a change add Capsicum with onion that makes perfect chutney for dosa, idli without a doubt. This chutney is a non-tomato version, so it has onion and capsicum flavor alone. I haven’t add tamarind extract because the capsicum has a little sour taste. On the whole, chutney is super delicious, and you must try it, let us see how to make it.
capsicum chutney
Ingredients
- 1 tbsp urad dhal
- 1 tbsp oil
- 2 Kashmiri Red chili
- 1 onion chopped
- 1 capsicum chopped
- salt to taste
For tempering:
- 1 tsp oil
- ΒΌ tsp mustard seeds
- few curry leaves
Instructions
- Heat the 1 tbsp of oil in a pan
- Add 1 tbsp of urad dhal, and add 2 Kashmiri red chilies
- Let it go crisp in medium flame, just saute it
- Now add chopped onion, saute it till turns into translucent
- Add chopped capsicum and saute it till becomes mildly soft
- Let this mixture to cool
- Transfer this into a blender jar
- Blend it into a smooth paste
- For tempering, heat the oil in a pan, add mustard seeds to splutter
- Add into the chutney, now the Chutney is ready
Stepwise Picture Recipe:
Saute till it turns into crisp
Note:
- You can even use any color capsicum of your choice
- I used sesame oil here
also, check out,
sesame seeds chutney
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