It is a chutney from the vegetable scrap. broccoli stalk chutney | broccoli stem chutney is healthy chutney from the vegetable scrap. The stems of broccoli are as nutritious as broccoli florets. But we would often throw this stem as it is hard. so from now on, don’t throw it just use it to make chutney.
Let us see how to make broccoli stalk chutney | broccoli stem chutney.
video recipe for broccoli stalk chutney:
broccoli stalk chutney | broccoli stem chutney
Ingredients
- 1 tbsp oil
- 2 tsp urad dal
- 3 dry red chilly
- 1 onion(chopped)
- 2 garlic pods
- 1 broccoli stalk (thinly sliced)
- 1 tomato (chopped)
- a small piece of tamarind
for sesaoning:
- ½ tbsp oil
- ½ tsp mustard
- 1 dry red chilly
- A pinch of asafoetida
- curry leaves
Instructions
- Heat 1 tbsp of oil in a pan, add in 2 tsp of urad dal, 3 dry chilly, onion, 2 garlic pods. saute
- Next, add thinly sliced broccoli stem tomato and tamarind
- saute it till the broccoli stem becomes soft, then turn off the flame
- Let this mixture to cool
- transfer it to a blender jar, blend it finely with salt and water
- pour it in a serving bowl
for seasoning:
- Heat ½ tbsp of oil, splutter mustard seeds, add dry red chilly, turn off the flame, now add asafoetida and curry leaves
- pour this mixture over the chutney and give good mix before serving
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