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broccoli stalk chutney | broccoli stem chutney

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: South Indian
Ingredients Method

Ingredients
  

  • 1 tbsp oil
  • 2 tsp urad dal
  • 3 dry red chilly
  • 1 onion(chopped)
  • 2 garlic pods
  • 1 broccoli stalk (thinly sliced)
  • 1 tomato (chopped)
  • a small piece of tamarind
for sesaoning:
  • ½ tbsp oil
  • ½ tsp mustard
  • 1 dry red chilly
  • A pinch of asafoetida
  • curry leaves

Method
 

  1. Heat 1 tbsp of oil in a pan, add in 2 tsp of urad dal, 3 dry chilly, onion, 2 garlic pods. saute
  2. Next, add thinly sliced broccoli stem tomato and tamarind
  3. saute it till the broccoli stem becomes soft, then turn off the flame
  4. Let this mixture to cool
  5. transfer it to a blender jar, blend it finely with salt and water
  6. pour it in a serving bowl
for seasoning:
  1. Heat ½ tbsp of oil, splutter mustard seeds, add dry red chilly, turn off the flame, now add asafoetida and curry leaves
  2. pour this mixture over the chutney and give good mix before serving