healthy indian food | methi dal recipe | fenugreek leaves dal recipe, one of the most delicious, highly nutritious dish. It is a comforting food for lunch with steaming hot rice. And also it is nicely pairs with rotis, cumin
sambar recipe | spring onion sambar | south indian sambar recipe, sambar with spring onion will be one of the tastiest sambars. Usually, the shallots or onions are used to make the sambar, especially the shallots mostly used in making
kadappa recipe | kadapa recipe. Learn the best kadappa recipe with the stepwise pictures and video. We can use this kadappa for dosa, idli, chapati and also puri It is a famous side dish in Kumbakonam and Thanjavur district. In
healthy recipe | vallarai keerai kootu is a good south Indian dish having the medicinal benefits of vallarai keerai (pennywort in English). (வல்லாரை கீரை கூட்டு) This herb considered a brain tonic among ayurvedic practitioners. It will re-vitalize the brain and
ridge gourd recipe | ridge gourd dal. பீர்க்கங்காய் பருப்பு, (This veggie is called as peerkangai in Tamil) Dal with rice is always comforting food for cooking and eating as well. Dal is a main part of the south Indian lunch
paruppu | dal Dhal recipe of Tamilnadu. Dhal, rice with ghee is the favorite food of toddlers, kids, as well as Adults. Making dhal is an easy job. Within 25 minutes we can prepare the dhal with fewer ingredients. This
Chayote peanut masala | Chow chow verkadalai kootu, I got this wonderful recipe from a friend, which is easy to make a one-pot recipe. It neither take much time to cook nor many ingredients. Chayote peanut masala/ Chow chow verkadalai
dal recipe moong | Beans poricha kootu is a side dish for rice. It is a combination of dhal, veggie, and spices with masala which makes the dhal so delicious. Making kootu in coconut oil increases the flavor. Here I