• Cut the edges of the bread to remove the crust

Toasting:

• Heat 1 tbsp of ghee in a pan, add chopped cashews and almonds, fry it to golden brown
• In the same pan with oil, place the bread slices, toast it both sides
• pour 1 more tbsp of ghee to toast the second batch of bread slices
• After that cut the toased bread into small pieces

Making sugar syrup and halwa:

• In a pan, add 1 cup of water and ½ cup of sugar
• heat it till the sugar getr dissolved in water
• then put the pieces of bread, dip the bread pieces into the sugar syrup
• Keep the flame low, stir till it reaches the halwa consistency, Meanwhile put 1 tbsp of ghee
• When the mixture leaves the pan, and gather as a mass, the halwa consistency reaches
• finally, add ¼ tsp of cardamom powder, and fried nuts, mix a mix
• Transfer the halwa mixture into a bowl