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brownie recipe easy | almond flour brownie

Umamageshwari
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine Internatioinal
Servings 16

Ingredients
  

wet ingredients:

  • 2 large eggs
  • 4 tbsp melted butter
  • ½ tsp vanilla extract (1/8 tsp if vanilla essence)

dry ingredients:

  • 1 cup Almond flour
  • 1 cup sugar
  • ½ cup unsweetened cocoa powder
  • ½ tsp baking powder
  • ⅛ tsp salt
  • ½ cup semi sweetened dark chocolate chips

Instructions
 

mixing wet ingredients:

  • crack 2 large eggs, in a mixing bowl
  • add in 4 tbsp of melted butter, ½ tsp of vanilla extract, mix well

adding dry ingredients into wet ingredients:

  • In the bowl of wet ingredients, add 1 cup of Almond flour, 1 cup of sugar, ½ cup of unsweetened cocoa powder, ½ tsp of baking powder, 1/8 tsp of salt, ½ cup of semi sweetened dark chocolate chips.
  • Mix everything together well
  • transfer this into baking tray (8*8inch)
  • Bake in 180 degrees for 25 minutes in preheated oven
  • after baked, cool it for 30 minutes,
  • after it got cool down well, slice into 16 pieces. And then serve.
Keyword almond flour brownie