• Preheat the oven for 180°C

Mixing dry ingredients:

• Take a mixing bowl, Sieve 1 cup of All-purpose flour, ½ cup of cocoa powder, 2 tsp of cornflour, ¾ tsp of salt
• Next, add 1½ cup of granulated sugar and mix well

  Keep the bowl aside

Mixing wet ingredients:

• In a mixing bowl, add in 2 eggs, ½ cup of butter, ⅛ tsp of vanilla essence, 3 tbsp of water,

  using an egg beater, whisk well

Mixing:

• Now add the dry ingredient mixture into the wet ingredients, mix it thoroughly without any lumps
• And then pour the batter into the 8*8 inch pan (baking sheet overlaid, butter applied)
• Bake in preheated oven for 35-40 minutes
• after it baked well, take out the baking pan from the oven, take the brownie from the pan, leave it over a wire rack or a wooden board. Let it cool for 30 minutes
• and then slice it, serve the brownie after it got cool down well