Ingredients
Method
- To begin with, heat 1 tbsp sesame oil in a pan
- Secondly, splutter 1/4 tsp mustard seeds, then add 1/2 tsp urad dhal, 1 tbsp of cashews
- saute it till urad dhal and cashew turns golden brown
- now add 1 cup rice (cooked)
- then add 6 tsp of curry leaves powder and salt, finally, mix well