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Uma

curry recipe | side dish for peas pulao | potato kurma recipe | potato korma

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 5
Course: Breakfast, dinner
Cuisine: Indian
Ingredients

Ingredients
  

For pressure cooking:
  • 2 potato (medium sized)
For Grinding:
  • ½ cup cococnut shred
  • 3 Almonds (or 2 tbsp roasted gram)
  • 2 tsp poppy seed
  • 1 inch cinnamon
  • 3 cloves
  • 1 tsp fennel seeds
for making Kurma/ korma:
  • 2 tbsp oil
  • 1 bay leaf
  • 1 star anise
  • 1 green chilly
  • 1 onion (thinly sliced)
  • 1 tbsp ginger garlic paste
  • 1 tsp coriander powder
  • ½ tsp Kashmiri red chilly powder
  • 2 tbsp coriander leaves (finelychopped)