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Umamageshwari

dessert recipe | broken wheat payasam | godhumai payasam

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 tbsp ghee
  • 1 tbsp cashew
  • 1 tbsp raisins
  • 1 tbsp coconut pieces(small)
  • ½ cup broken wheat
  • 3 cup water
  • 1 cup jaggery
  • 1 cup coconut milk
  • ¼ tsp cardamom powder

Method
 

  1. In a pan, heat 1 tbsp of ghee, and fry cashews, raisins, and coconut pieces into slight brown.
    And then take it off
  2. With the remaining ghee, add ½ cup of broken wheat, fry it in ghee for 2 minutes
  3. Now, add 3 cups of water, boil it on low flame and keep the pan covered with a lid.
  4. After boiled well, add 1 cup of jaggery, mix well, and add a pinch of salt
  5. Next, add 1 cup of coconut milk, mix well
  6. finally, add cardamom powder and mix well and turn off the flame.