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green gram dosa
CuminPeppers

green gram dosa | green moong dal dosa

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Prep Time 15 minutes
Cook Time 5 minutes
soaking time 6 hours
Total Time 6 hours 20 minutes
Servings: 15 dosa
Course: Breakfast, dinner, Main Course
Cuisine: South Indian
Ingredients Method

Ingredients
  

  • 1 cup green moong dal / green gram
  • ½ cup urad dal
  • ½ cup idly rice
  • 1 tbsp chana dal
  • ¼ tsp fenugreek seeds
  • salt to taste

Method
 

Rinsing and Soaking:
  1. Take 1 cup of green moong dal, ½ cup of urad dal, ½ cup of idly rice, 1 tbsp of chana dal, and ¼ tsp of fenugreek seeds in a bowl
  2. Rinse thrice or more times till the water getting clear in the bowl
  3. Soak it with enough water for 6 hours or overnight
Blending:
  1. After 6 hours or overnight, drain off the water from the bowl
  2. blend finely it with some ice cubes along with water or using ice water
  3. Bring the batter to dosa batter consistency by adding water
  4. Add salt and mix. Now the dosa batter is ready
For making dosa:
  1. After thoroughly clean the dosa pan with tissue, heat it well, then reduce to lower flame, again clean it with tissue.
  2. And then pour a ladle of dosa batter and spread
  3. Drizzle some oil/ ghee/ butter (keep the flame low for crispy dosa)
  4. Cover it with lid for few seconds
  5. take off the lid, once the dosa got slightly brown at the sides, carefully take it with dosa ladle