green gram dosa | green moong dal dosa
Ingredients
- 1 cup green moong dal / green gram
- ½ cup urad dal
- ½ cup idly rice
- 1 tbsp chana dal
- ¼ tsp fenugreek seeds
- salt to taste
Instructions
Rinsing and Soaking:
- Take 1 cup of green moong dal, ½ cup of urad dal, ½ cup of idly rice, 1 tbsp of chana dal, and ¼ tsp of fenugreek seeds in a bowl
- Rinse thrice or more times till the water getting clear in the bowl
- Soak it with enough water for 6 hours or overnight
Blending:
- After 6 hours or overnight, drain off the water from the bowl
- blend finely it with some ice cubes along with water or using ice water
- Bring the batter to dosa batter consistency by adding water
- Add salt and mix. Now the dosa batter is ready
For making dosa:
- After thoroughly clean the dosa pan with tissue, heat it well, then reduce to lower flame, again clean it with tissue.
- And then pour a ladle of dosa batter and spread
- Drizzle some oil/ ghee/ butter (keep the flame low for crispy dosa)
- Cover it with lid for few seconds
- take off the lid, once the dosa got slightly brown at the sides, carefully take it with dosa ladle