![green gram dosa | green moong dal dosa](http://cuminpeppers.com/wp-content/uploads/2020/04/P4290047_DxO-1-2-1-2-768x1024.jpg)
green gram dosa | green moong dal dosa. green gram dosa is a partially instant dosa that I meant no fermentation required but it needs soaking time. This dosa is rich in fiber and protein. And it remains a change for our normal dosa.
Let us see how to make it
![green gram dosa](https://cuminpeppers.com/wp-content/uploads/2020/04/P4290046_DxO-1-340x340.jpg)
green gram dosa | green moong dal dosa
Ingredients
- 1 cup green moong dal / green gram
- ½ cup urad dal
- ½ cup idly rice
- 1 tbsp chana dal
- ¼ tsp fenugreek seeds
- salt to taste
Instructions
Rinsing and Soaking:
- Take 1 cup of green moong dal, ½ cup of urad dal, ½ cup of idly rice, 1 tbsp of chana dal, and ¼ tsp of fenugreek seeds in a bowl
- Rinse thrice or more times till the water getting clear in the bowl
- Soak it with enough water for 6 hours or overnight
Blending:
- After 6 hours or overnight, drain off the water from the bowl
- blend finely it with some ice cubes along with water or using ice water
- Bring the batter to dosa batter consistency by adding water
- Add salt and mix. Now the dosa batter is ready
For making dosa:
- After thoroughly clean the dosa pan with tissue, heat it well, then reduce to lower flame, again clean it with tissue.
- And then pour a ladle of dosa batter and spread
- Drizzle some oil/ ghee/ butter (keep the flame low for crispy dosa)
- Cover it with lid for few seconds
- take off the lid, once the dosa got slightly brown at the sides, carefully take it with dosa ladle
Step-wise Picture Recipe:
![](http://cuminpeppers.com/wp-content/uploads/2020/04/IMG_20200428_104034-1-1024x768.jpg)
1/2 cup urad dal
1/2 cup rice
1 tbsp chana dal
1/4 tsp fenugreek seeds
![](http://cuminpeppers.com/wp-content/uploads/2020/04/vlcsnap-2020-04-29-20h15m53s740-1-1024x576.jpg)
![](http://cuminpeppers.com/wp-content/uploads/2020/04/vlcsnap-2020-04-29-20h29m33s159-18-1024x576.jpg)
![green gram dosa | green moong dal dosa](http://cuminpeppers.com/wp-content/uploads/2020/04/vlcsnap-2020-04-29-20h29m39s287-19-1024x576.jpg)
![green gram dosa | green moong dal dosa](http://cuminpeppers.com/wp-content/uploads/2020/04/vlcsnap-2020-04-29-20h17m10s825-2-1024x576.jpg)
![green gram dosa | green moong dal dosa](http://cuminpeppers.com/wp-content/uploads/2020/04/vlcsnap-2020-04-29-20h29m45s501-20-1024x576.jpg)
![green gram dosa | green moong dal dosa](http://cuminpeppers.com/wp-content/uploads/2020/04/vlcsnap-2020-04-29-20h18m49s458-9-1024x576.jpg)
In this step, you can add water if the batter is thick
![](http://cuminpeppers.com/wp-content/uploads/2020/04/vlcsnap-2020-04-29-20h19m43s668-13-1024x576.jpg)
![green gram dosa | green moong dal dosa](http://cuminpeppers.com/wp-content/uploads/2020/04/vlcsnap-2020-04-29-20h20m15s325-14-1024x576.jpg)
Cover it with lid
(keep the flame low if you want it crisp)
![green gram dosa | green moong dal dosa](http://cuminpeppers.com/wp-content/uploads/2020/04/vlcsnap-2020-04-29-20h21m05s471-17-1024x576.jpg)
![green gram dosa | green moong dal dosa](http://cuminpeppers.com/wp-content/uploads/2020/04/P4290046_DxO-1-768x1024.jpg)
This dosa can be served with any chutneys as normal dosa, We can store this dosa batter in the refrigerator for 3 days
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