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kambu dosai | bajra dosa | millet dosa

kambu dosai | bajra dosa | millet dosa

cuminpeppersUncategorizeddosa, dosarecipe
kambu dosai | bajra dosa
kambu dosai | bajra dosa

kambu dosai | bajra dosa | millet dosa is a wonderful fiber-rich dosa recipe loaded with nutrients. Pearl millet (in English), Kambu (in Tamil), Bajra (in Hindi). Just grinding three ingredients after soaking gives us nice crispy and also, soft dosa. In this recipe, I have used whole pearl millet, not the flour. And also fermentation required as we do it for our regular dosa batter. It is a very good breakfast food, we can serve with any chutney and sambar.

Kambu dosai has more fiber content makes us to full after eating. It is best food at breakfast. It is a no rice dosa recipe

Video recipe for kambu dosai:

Written recipe for kambu dosai | bajra dosa:

kambu dosai | bajra dosa

CuminPeppers
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
fermenting time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course Breakfast, Main Course
Cuisine South Indian
Servings 20 dosa

Ingredients
  

  • 2 cup kambu pearl millet
  • 1 cup urad dal
  • ½ tsp fenugreek seeds
  • salt to taste

Instructions
 

soaking milet and urad dal:

  • Take 2 cups of pearl millet (kambu) in a bowl, rinse well till you get the clear, pour in water to soak it for 4 hours
  • take 1 cup of urad dal and 1/2 tsp of fenugreek seeds, rinse in water. then soak it for 4 hours

grinding:

  • After 4 hours, take soaked urad dal, drain the water, grind it with enough water to smooth the batter
  • then pour it into a mixing bowl
  • Then drain the millet well, grind it with water to smooth batter
  • then pour it into the bowl containing urad dal batter
  • mix well with the hand, cover it with lid.
    Let it ferment for 8 hours or overnight

After fermntation:

  • Take the bowl of fermented batter, put enough salt to taste, mix well with a ladle

Making dosa:

  • Heat dosa pan, wipe the pan with cloth or tissue
  • gently pour a ladle full of batter and spread
  • sprinkle oil
  • turn the side, and cook it low to medium flame
Keyword kambu dosai, millet dosai, pearl millet dosai
Stepwise picture recipe for kambu dosai :
kambu dosai | bajra dosa | millet dosa
Take 2 cups of pearl millet (kambu) and 1 cup of urad dal and 1/2 tsp of fenugreek seeds in separate bowls, rinse well till you get the clear, pour in water to soak it for 4 hours
After 4 hours, drain off the water from urad dal, grind the urad dal smoothly with enough water
kambu dosai | bajra dosa
transfer it to the bowl
Next, drain off the water from pearl millet, grind it smooth with enough water
kambu dosai | bajra dosa
transfer the millet batter into the same bowl containing urad dal batter
mix well with the hand
set it 8 hours or overnight for fermentation
fermented batter
put some salt to taste
mix it with a ladle
Heat dosa pan, wipe the pan with cloth or tissue, gently pour a ladle full of batter and spread. Pour some oil, cook it in low – medium flame

kambu dosai | bajra dosa
take the dosa, once it cooked in both sides well
kambu dosai | bajra dosa
Serve the kambu dosai | bajra dosa with any chutney or sambar.

Note:

  • when you grind the urad dal and millet, grind it smoothly with enough water
  • While making dosa: Heat the dosa pan well, and then reduce the flame into medium, wipe the dosa pan once again, then pour the ladle full of batter and spread, roast in both sides

Along with this kambu dosai recipe Also, check out

green gram dosa

sabudana dosa

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