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Umamageshwari

Instant lemon pickle recipe | lemon pickle

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 500 ml
Course: pickle
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 500 gram lemon
  • 1 tbsp salt + 1 tsp salt
  • 2 tbsp Kashmiri red chilly powder
  • 1 tbsp salt
  • 1 tbsp vinegar (cooking vinegar)
For Tadka/ seasoning:
  • 2 tbsp sesame oil
  • ¼ tsp mustard seeds
  • ¼ tsp fenugreek seeds
  • ⅛ tsp asafoetida

Method
 

steam cooking:
  1. wash, pat dry the lemons
  2. chop into small pieces, deseed the lemon pieces
  3. steam cook for 10 minutes
Mixing:
  1. after 10 minutes of steam cooking, mix 1tbsp+1tsp of salt, 2 tbsp of Kashmiri red chilly, ¼ tsp of fenugreek powder, 1 tbsp of white vinegar.
    Mix well
Seasoning:
  1. Heat 2 tbsp of sesame oil, splutter ½ tsp of mustard seeds, ¼ tsp of fenugreek seeds, turn off the flame, put a inch of asafoetida
  2. Pour this seaong mixture over the pickle and mix well.