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kalakand recipe
cuminpeppers

kalakand recipe | instant kalakand recipe

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Prep Time 5 minutes
Cook Time 15 minutes
resting time 45 minutes
Total Time 1 hour 5 minutes
Servings: 500 gram
Course: Dessert
Cuisine: North Indian
Ingredients Method

Ingredients
  

  • 250 gram paneer crumbled
  • 395 gram sweetened condensed milk (1-tin)
  • ΒΌ tsp cardamom powder
  • 1 tbsp Pista slivered
  • 1 tbsp almond slivered

Method
 

  1. In a pan, add 250 gram crumbled paneer, and 375 g sweetened condensed milk
  2. Now turn on the heat, keep stirring in medium flame
  3. At one stage, the mixture becomes thick (it takes nearly 15 minutes)
  4. transfer the mixture into a parchment sheet overlaid, greased tray.
  5. let it sit for about 45 minutes
  6. And then slice into the desired shape and size.