Ingredients
Method
- Heat 1¼ cup of water with finely chopped ginger in low-medium flame
- Make it to shrink into 1 cup, turn off the flame, let it comes to warm condition
- strain the ginger water mixture, preserve the water
- Add 2 tbsp of honey mix well
- then pour 2 tbsp of lemon juice, mix well,
- transfer this lemon ginger honey mixture into a container that can easy to pour, keep aside
- In popsicle mould first put lemon piece to each mould
- pour the lemon ginger honey mixture, lid on
- freeze it for 6 hours or more