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Umamageshwari

millet recipe | barnyard millet idli | kuthiraivali idli

Print Recipe
Prep Time 5 minutes
resting time 12 hours
Total Time 12 hours 5 minutes
Servings: 4
Course: Breakfast, Main Course
Cuisine: South Indian
Ingredients Method

Ingredients
  

  • 1½ cup barnyard millet
  • 1 cup urad dal (split)
  • A pinch fenugreek seeds

Method
 

Making battter:
  1. wash and soak 1½ cup of barnyard millet, 1 cup of urad dal (split) seperately for 2 hours
  2. blend it into a smooth batter
  3. ferment it for 8 hours or overnight
  4. after fermented well, make idli asusual.