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millet recipe | barnyard millet idli | kuthiraivali idli

Umamageshwari
Print Recipe
Prep Time 5 minutes
resting time 12 hours
Total Time 12 hours 5 minutes
Course Breakfast, Main Course
Cuisine South Indian
Servings 4

Ingredients
  

  • 1½ cup barnyard millet
  • 1 cup urad dal (split)
  • A pinch fenugreek seeds

Instructions
 

Making battter:

  • wash and soak 1½ cup of barnyard millet, 1 cup of urad dal (split) seperately for 2 hours
  • blend it into a smooth batter
  • ferment it for 8 hours or overnight
  • after fermented well, make idli asusual.
Keyword barnyard millet idli, kuthiraivali idli, millet idli