Go Back
oats idli
CuminPeppers

oats idli |oats recipes indian |instant oats idli recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
resting time 15 minutes
Total Time 30 minutes
Servings: 18 idlis
Course: Breakfast, dinner
Cuisine: South Indian
Ingredients Method

Ingredients
  

  • 2 cup rolled oats
  • 1 tbsp oil
  • ¼ tsp mustard seeds
  • ⅛ tsp cumin seeds
  • ½ tsp urad dal
  • ½ tsp chana dal
  • 1 tsp finely chopped ginger
  • 2 green chilly finely chopped
  • few curry leaves
  • 1 cup rava suji/ semolina (fine rava)
  • 1 cup curd/ yogurt
  • 1 cup water + 4 tbsp of water
  • 2 tbsp coriander leaves (finely chopped)
  • ½ tsp Eno fruit salt
  • 1 tsp salt

Method
 

Roasting and Grinding of oats
  1. Take 2 cups of rolled oats in a pan, dry roast it in medium flame for 3 minutes or until it becomes crisp
  2. And then turn off the flame, let this roasted oats cool down completely
  3. Transfer it to a blender jar, make fine powder
Roasting the rava:
  1. Heat 1 tbsp of oil in a pan, splutter ¼ tsp of mustard seeds, ⅛ tsp of cumin seeds, ½ tsp of urad dal, ½ tsp of chana dal, Saute for a while
  2. Next, add in 1 tsp of chopped ginger, 1 green chilly (finely chopped), few curry leaves, (chopped), grated carrot. saute for a while
  3. Now transfer this sauteed carrot mixture into the mixing bowl, and keep aside
  4. Now add in 1 cup of rava | sooji in the same pan, Keep the flame in medium, roast it for 5 minutes or until it turns fragrant (you could see the slight color change form white to browny white)
  5. Turn off the flame, transfer the roasted rava to into mixing bowl, wait for it to cool
  6. Then add powdered oats and mix well
  7. Now pour in 1 cup of curd, ½ tsp of salt, 2 tbsp of chopped coriander leaves. mix well.
  8. Pour in 1 cup of water, give a mix, cover the bowl with a lid. Rest it for 15 minutes
  9. after 15 minutes, the batter becomes a little thicker, so add 4 tbsp of water, mix well
  10. finally, add in 1/2 tsp of Eno fruit salt (or 1/4 tsp of baking soda), mix well
  11. Now pour in greased idli platter, Steam cook for about 10 minutes
  12. After steamed, take off from the idli platter immediately,
    Serve the idli with chutney or sambar